These strawberry cookies are a delightful treat you won’t want to miss. They’re soft, sweet, and bursting with fruity flavor. Perfect for any occasion, these cookies will surely please anyone who tries them. If you’re interested in a different kind of cookie, you might want to check out the lavender honey crunch cookies.
Why Make This Recipe
- They’re easy to make and perfect for bakers of all levels.
- Strawberries add a fresh and sweet taste that everyone loves.
- You can enjoy them as a sweet snack or dessert for any meal.
How to Make Strawberry Cookies
Making strawberry cookies is simple and fun. You just need to mix the ingredients, scoop the dough, bake, and glaze the cookies for a delicious finish. In no time, you’ll have warm cookies ready to share (or keep for yourself!).
Ingredients
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all purpose or gluten free flour)
- 1 tsp baking powder
- pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Directions
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper. Microwave frozen strawberries for 60 to 90 seconds, until thawed and juicy. There should be a little bit of strawberry juice in the microwave bowl. Do not drain. In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes. Then, add in thawed strawberries and their juices. Beat to combine. Add in flour, baking powder and sea salt. Stir to combine. Use cookie scoop to scoop balls of dough onto lined pan. Bake for 9 to 10 minutes or until edges are set. Remove from oven. Once cookies have cooled, make glaze. Combine powdered sugar and milk in a small bowl. Stir until creamy. Lastly, drizzle on top of fully cooled cookies and serve! You may also find Mango Strawberry Avocado Edamame Salsa Easy useful.
How to Serve Strawberry Cookies
You can serve these strawberry cookies with a glass of cold milk or alongside some fresh fruit. They also make a lovely addition to a dessert platter.
How to Store Strawberry Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to reheat them, pop them in the microwave for a few seconds until warm.
Tips to Make Strawberry Cookies
- Make sure your butter is cold for the best texture.
- Don’t overmix the dough to keep the cookies soft.
- Feel free to add chocolate chips for a tasty twist.
Variations
- Try using fresh strawberries instead of frozen for a different texture.
- Add lemon zest for a refreshing citrus flavor.
FAQs
- Can I use other fruits? Yes, you can substitute strawberries with other fruits like blueberries or raspberries.
- Can I freeze the cookies? Absolutely! Freeze the baked cookies in a single layer, then transfer them to a container.
- What can I use instead of powdered sugar for the glaze? You can use maple syrup or honey as an alternative glaze.
Conclusion
If you’re looking for more strawberry recipes, you can find an Easy Strawberry Cookies Recipe that’s sure to impress. For another unique twist on strawberry cookies, check out this Salted Strawberry Cookies.
Strawberry Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed and juicy, retaining the strawberry juice.
- In the bowl of a stand mixer, add cold butter cubes and granulated sugar. Beat on high until combined, about 2 minutes.
- Add thawed strawberries and their juices to the mixture. Beat to combine.
- Add flour, baking powder, and sea salt. Stir to combine.
- Use a cookie scoop to scoop balls of dough onto the lined pan.
- Bake for 9 to 10 minutes or until edges are set. Remove from oven.
- Once cookies have cooled, combine powdered sugar and milk in a small bowl and stir until creamy.
- Drizzle the glaze on top of fully cooled cookies and serve.
