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Delicious and fresh strawberry cookies on a plate decorated with mint leaves

Strawberry Cookies

These strawberry cookies are soft, sweet, and bursting with fruity flavor, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ¾ cup frozen strawberries Thawed and juicy
  • ⅔ cup cold unsalted butter (cut into cubes) Best texture when cold
  • ¾ cup granulated sugar
  • 2 cups flour (all purpose or gluten free flour)
  • 1 tsp baking powder
  • pinch sea salt
Glaze
  • ½ cup powdered sugar
  • 1 tsp milk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Microwave frozen strawberries for 60 to 90 seconds until thawed and juicy, retaining the strawberry juice.
Mix Dough
  1. In the bowl of a stand mixer, add cold butter cubes and granulated sugar. Beat on high until combined, about 2 minutes.
  2. Add thawed strawberries and their juices to the mixture. Beat to combine.
  3. Add flour, baking powder, and sea salt. Stir to combine.
Baking
  1. Use a cookie scoop to scoop balls of dough onto the lined pan.
  2. Bake for 9 to 10 minutes or until edges are set. Remove from oven.
Make Glaze
  1. Once cookies have cooled, combine powdered sugar and milk in a small bowl and stir until creamy.
  2. Drizzle the glaze on top of fully cooled cookies and serve.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds if desired. For a different texture, use fresh strawberries instead of frozen.