This Mango Strawberry Avocado Edamame Salsa is a bright and fresh dish that everyone will love. It’s perfect for summer gatherings or a healthy snack. With the mix of fruits and veggies, it’s colorful and tasty!
## Why Make This Recipe
First, this salsa is full of flavor. The sweet mango and strawberries mix well with creamy avocado. Second, it is very healthy and packed with nutrients. Finally, it is very easy to make. You can whip it up in no time!
## How to Make Mango Strawberry Avocado Edamame Salsa
This salsa comes together in just a few steps. You will mix fresh fruits and vegetables in a bowl. Then, you will make a simple dressing to tie it all together. It’s that easy!
## Ingredients
- 2 medium mangoes, diced (about 1 cup)
- 1 cup shelled edamame, thawed (optional)
- 1 cup diced strawberries (about 9 ounces)
- 1 medium avocado, diced
- 3 tablespoons finely diced red onion (about one-half small onion)
- 1 medium jalapeño, seeded and finely diced
- 1/4 cup thinly sliced basil leaves (chiffonade)
- 3 tablespoons chopped cilantro
- 1 tablespoon sesame oil (or neutral flavored oil)
- Zest of 1 lime
- 1/4 cup lime juice (about 1 lime)
- 1 teaspoon maple syrup (or to taste)
- 1/4 teaspoon salt (or to taste)
- Tortilla chips (for serving, optional)
## Directions
- In a large bowl, mix the diced mangoes, edamame, strawberries, avocado, red onion, jalapeño, basil, and cilantro.
- In a small bowl, whisk together the sesame oil, lime zest, lime juice, maple syrup, and salt to taste to create the dressing.
- Pour the lime dressing over the salad and gently mix until fully incorporated.
- Serve with tortilla chips or on top of grilled meats; store leftovers in an airtight container in the fridge.
## How to Serve Mango Strawberry Avocado Edamame Salsa
You can serve this salsa with tortilla chips as a snack. It also goes great on top of grilled chicken or fish. Enjoy it at parties or picnics!
## How to Store Mango Strawberry Avocado Edamame Salsa
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2 days. If you need to reheat it, just eat it cold or bring it back to room temperature.
## Tips to Make Mango Strawberry Avocado Edamame Salsa
- Choose ripe mangoes and avocados for the best flavor.
- Make the salsa right before serving for the freshest taste.
- Adjust the lime juice and maple syrup to your preferred taste.
- Add more or less jalapeño depending on how spicy you like it.
## Variations
- Try adding black beans for extra protein.
- Swap strawberries for blueberries or raspberries.
- For a tropical twist, add some pineapple chunks.
## FAQs
- Can I make this salsa ahead of time? Yes, but it’s best to eat it fresh. It can last 2 days in the fridge.
- What can I serve with this salsa? It pairs well with tortilla chips, grilled meats, or fish.
- Is it okay to leave out the edamame? Yes, you can leave it out if you prefer. The salsa will still be delicious!
Mango Strawberry Avocado Edamame Salsa
Ingredients
Method
- In a large bowl, mix the diced mangoes, edamame, strawberries, avocado, red onion, jalapeño, basil, and cilantro.
- In a small bowl, whisk together the sesame oil, lime zest, lime juice, maple syrup, and salt to taste to create the dressing.
- Pour the lime dressing over the salad and gently mix until fully incorporated.
- Serve with tortilla chips or on top of grilled meats; store leftovers in an airtight container in the fridge.
