Lavender Honey Crunch Cookies: Easy

These Lavender Honey Crunch Cookies are a delightful treat. They blend sweet honey with the calming flavor of lavender. A perfect snack to enjoy with tea or coffee!

## Why Make This Recipe

Here are a few reasons to try these cookies:

• They have a unique flavor that everyone will love.
• They are easy to make, even for beginners.
• They are perfect for sharing with friends and family.

## How to Make Lavender Honey Crunch Cookies

Making these cookies is simple and fun! You start by making a dough with butter, sugar, and honey. Then you add flour, lavender, and nuts if you like. Finally, you scoop and bake them until golden brown.

## Ingredients

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons dried culinary lavender flowers
• 1/4 cup finely chopped almonds or walnuts (optional)
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon dried lavender (for sprinkling)

## Directions

Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Blend in honey, egg, and vanilla extract. In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients until just combined. Gently fold in dried lavender and optional nuts. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart. Sprinkle each cookie with granulated sugar and additional lavender before baking for 12–15 minutes until golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

## How to Serve Lavender Honey Crunch Cookies

Serve these cookies with a cup of tea or coffee. They also make a great dessert at parties. Add a sprinkle of powdered sugar on top for a sweet touch!

## How to Store Lavender Honey Crunch Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to reheat, just place them in the oven for a few minutes.

## Tips to Make Lavender Honey Crunch Cookies

• Make sure the butter is softened for easy mixing.
• Don’t overmix the batter; mix until just combined.
• Use high-quality culinary lavender for the best flavor.
• Experiment with different nuts for added crunch!

## Variations

• Try adding chocolate chips for a sweeter flavor.
• Use lemon zest for a citrus twist.
• Mix in dried fruits for a chewy texture.

## FAQs

• Can I use fresh lavender? Fresh lavender can be used, but use less as it’s stronger in flavor.
• How do I know when the cookies are done? They should be golden brown around the edges.
• Can I freeze the cookies? Yes, you can freeze them! Just make sure they are in a sealed bag.

Lavender Honey Crunch Cookies

These Lavender Honey Crunch Cookies blend sweet honey with the calming flavor of lavender, making them a perfect snack to enjoy with tea or coffee.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons dried culinary lavender flowers
• 1/4 cup finely chopped almonds or walnuts optional

Topping

• 2 tablespoons granulated sugar for topping
• 1 teaspoon dried lavender for sprinkling

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and sugar until fluffy.
3. Blend in honey, egg, and vanilla extract.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients until just combined.
6. Gently fold in dried lavender and optional nuts.

Baking

1. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
2. Sprinkle each cookie with granulated sugar and additional lavender.
3. Bake for 12-15 minutes until golden.
4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. Reheat in the oven for a few minutes if desired.