If you’re looking for a delicious and easy meal, slow cooker butter chicken is a great choice. It’s creamy, flavorful, and perfect with rice or naan. Plus, it’s simple to make, so you can spend more time with your family while it cooks. You may also find Best Slow Cooker Chicken Shawarma useful.
Why Make This Recipe
- This dish is rich and creamy, making it a comforting favorite.
- It requires minimal prep work and cooks itself in the slow cooker.
- You can easily adjust the spices to suit your taste preferences.
- It’s a great meal for busy weeknights or gatherings.
How to Make Slow Cooker Butter Chicken
Making slow cooker butter chicken is straightforward. You combine your ingredients in a slow cooker and let it do the work. Cooking low and slow ensures tender chicken and deep flavors. You may also find Easy Slow Cooker Tomato Chicken Curry useful.
Ingredients
- 1 lb chicken breast, cut into pieces
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup tomato puree
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
- Rice or naan for serving
Directions
- In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, butter, garam masala, turmeric, cumin, and salt.
- Stir well to combine and cover.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Stir in the heavy cream before serving.
- Garnish with fresh cilantro and serve over rice or with naan.
How to Serve Slow Cooker Butter Chicken
You can serve slow cooker butter chicken over a bed of fluffy rice for a hearty meal. Alternatively, it goes wonderfully with warm naan. For a fresh twist, add a side of cucumber salad to balance the spices.
How to Store Slow Cooker Butter Chicken
To store leftovers, let the butter chicken cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, do so on the stove or in the microwave until warmed through.
Tips to Make Slow Cooker Butter Chicken
- For extra flavor, marinate the chicken in spices and yogurt overnight before cooking.
- Feel free to add vegetables like spinach or peas to the mix for added nutrition.
- If you like it spicier, add some red pepper flakes or fresh chilies.
- To enhance the creaminess, try substituting coconut milk for some or all of the heavy cream.
Variations
- Substitute chicken with cubed tofu for a vegetarian option.
- Use different cuts of chicken, like thighs for a richer flavor.
- Add other spices such as cardamom for a unique twist.
FAQs
- Can I use frozen chicken? Yes, you can cook frozen chicken in the slow cooker, but it may require a bit more cooking time.
- Is this dish spicy? It’s mildly spiced. You can adjust the spice level based on your preference.
- Can I make this in an Instant Pot? Yes, you can adapt the recipe to an Instant Pot with quick cooking times.
Conclusion
Slow cooker butter chicken is an easy and satisfying dish that will surely impress your family and friends. For more ideas on slow cooker recipes, check out this delicious Slow Cooker Butter Chicken recipe or find another variation on Little Sunny Kitchen.
Slow Cooker Butter Chicken
Ingredients
Method
- In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, butter, garam masala, turmeric, cumin, and salt.
- Stir well to combine and cover.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Stir in the heavy cream before serving.
- Garnish with fresh cilantro and serve over rice or with naan.
