Homemade Apple Pie Easy Recipe

Homemade apple pie is a classic dessert that everyone loves. It’s warm, sweet, and perfect for any occasion. This simple recipe captures the essence of comfort and brings a delightful aroma to your kitchen. Enjoying a slice with a scoop of ice cream elevates this treat even more! You may also find Apple And Brie Stuffed Chicken Easy useful.

Why Make This Recipe

• This recipe is easy to follow, making it perfect for beginners.
• It uses fresh apples that create a delicious, classic flavor.
• Homemade apple pie is great for holidays or family gatherings.
• You can customize it with spices and toppings to your liking.

How to Make Homemade Apple Pie

Making homemade apple pie involves preparing the flaky crust and the sweet apple filling. You’ll slice the apples, mix them with sugar and spices, and then fill a pie crust before baking until it’s golden brown. The whole process is straightforward and rewarding, making your home smell fantastic as it bakes. For those who enjoy trying new flavors, consider checking out this apple coffee cake recipe as well.

Ingredients

• 6 cups apples (about 6 medium peeled, cored and cut into 1/4 inch thick slices)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 pastry for double pie crust
• 2-3 tablespoons butter (cut into small pieces and scattered evenly over the apples before adding the top crust)

Directions

1. Preheat oven to 425°F.
2. Line a 9-in. pie plate with bottom crust; trim crust even with edge. Set aside while you prepare the filling.
3. Add the apples and the remaining ingredients to a bowl and mix to combine.
4. Spoon the apple mixture into the crust-lined pie plate, then dot the apples evenly with butter.
5. Roll out the second pie crust and place on top of the apple mixture.
6. Press the edges of both pie crust together to seal and crimp the edges.
7. Cut slits in several places in top crust.
8. Brush the top of the pie with an egg wash and sprinkle with additional sugar.
9. Bake in a preheated 425°F oven for 15 minutes then lower the temperature to 375 and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.
10. Cool on cooling rack before serving.

How to Serve Homemade Apple Pie

You can enjoy homemade apple pie warm from the oven topped with vanilla ice cream. Another idea is to serve slices with whipped cream for an added touch of sweetness. If you love mixed flavors, try pairing it with cheese, such as cheddar, for a delightful contrast. For skincare lovers, consider this apple pie body butter for a unique twist!

How to Store Homemade Apple Pie

To store leftover apple pie, let it cool completely and then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 4 days. If you’d like to keep it longer, you can freeze it for up to 3 months. Just remember to wrap it tightly to prevent freezer burn. To reheat, bake in a 350°F oven until warmed through.

Tips to Make Homemade Apple Pie

• Use a mix of sweet and tart apples for better flavor.
• Make sure not to overwork the pie crust to keep it flaky.
• Let the pie cool before slicing to prevent it from getting runny.

Variations

• For an extra crunch, add nuts like walnuts or pecans to the filling.
• You can mix in other fruits like cranberries or pears for a different taste.

FAQs

• Can I use store-bought pie crust? Yes, store-bought crust is a great time saver!
• How do I know when the pie is done? The crust should be golden brown, and the apples should be tender.
• Can I make the filling ahead of time? Yes, prepare the filling a day in advance and store it in the fridge.

Conclusion

Making homemade apple pie is a rewarding experience that brings pleasure to your taste buds. You can create your very own delightful pie by following this simple recipe. If you’re looking for more inspiration for apple desserts, you might like this easy apple pie recipe from Little Spoon Farm. For an excellent homemade option, check out Grandma’s apple pie recipe from scratch as well. Lastly, don’t forget to try the BEST apple pie recipe from Natasha’s Kitchen for a guaranteed crowd-pleaser!

Homemade Apple Pie

A warm, sweet classic dessert that's perfect for any occasion, best enjoyed with ice cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the filling

• 6 cups apples (about 6 medium peeled, cored and cut into 1/4 inch thick slices) Mix of sweet and tart apples is recommended.
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2-3 tablespoons butter (cut into small pieces) Scatter evenly over the apples before adding the top crust.

For the crust

• 1 pastry for double pie crust Store-bought crust can be used for convenience.

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Line a 9-inch pie plate with the bottom crust and trim the edge. Set aside.
3. In a bowl, combine the apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.

Assembly

1. Spoon the apple mixture into the crust-lined pie plate, then dot the apples with butter.
2. Roll out the second pie crust and cover the apple mixture.
3. Seal the edges and crimp them.
4. Cut slits in the top crust to allow steam to escape.
5. Brush the top with an egg wash and sprinkle with sugar.

Baking

1. Bake in the preheated oven for 15 minutes.
2. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes or until the apples are tender and the crust is golden brown.

Cooling

1. Cool the pie on a cooling rack before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Pair with cheese for a unique flavor.