This Apple Coffee Cake with Cream Cheese Filling is a delightful treat that everyone will love. It’s moist, flavorful, and simple to make. With the sweetness of apples and the creamy filling, it’s perfect for breakfast or a snack. You can find more savory recipes to try, like these Asian tuna cakes.

Why Make This Recipe

It’s an easy recipe that combines familiar flavors for a delicious cake.
The cream cheese filling adds a rich, creamy texture that contrasts beautifully with the apple.
This coffee cake is perfect for gatherings, making it a great way to impress your friends and family.

How to Make Apple Coffee Cake With Cream Cheese Filling

This recipe involves mixing your dry ingredients, creaming the butter and sugar, and then combining everything with diced apples. You’ll create a creamy filling and layer it within the cake for a special touch. It’s a straightforward, step-by-step process that results in a flavorful dish. You may also find Easy Dump Recipes With Cream Of Mushroom Soup useful.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups peeled and diced apples
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract for filling
1/2 teaspoon ground cinnamon for topping

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples.
In another bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. This will be your filling.
Pour half of the batter into the prepared baking dish, spreading it evenly. Spoon the cream cheese filling over the batter, then pour the remaining batter on top.
To make a cinnamon topping, mix the cinnamon with a little sugar and sprinkle it over the top of the batter.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly before serving. Enjoy your apple coffee cake!

How to Serve Apple Coffee Cake With Cream Cheese Filling

This delicious cake can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You might also consider topping it with some whipped cream for added sweetness.

How to Store Apple Coffee Cake With Cream Cheese Filling

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, and it can last up to a week. To reheat, warm individual slices in the microwave for about 15 seconds.

Tips to Make Apple Coffee Cake With Cream Cheese Filling

Use tart apples like Granny Smith for a nice balance of flavors.
Be careful not to overmix the batter; this keeps the cake light and fluffy.
If you want to make it extra special, add nuts or raisins to the batter for added texture.

Variations

Substitute the apples with pears for a different flavor.
Add some chopped nuts to the cream cheese filling for a crunch.

FAQs

Can I freeze this cake? Yes, you can freeze it for up to two months. Just be sure to wrap it tightly.
What kind of apples work best? Tart apples such as Granny Smith are ideal for this recipe.
Can I use flavored cream cheese? Yes, flavored cream cheese can enhance the taste even more!

Conclusion

This Apple Coffee Cake is sure to delight everyone at your table. For another delicious twist on cake, check out this Cream Cheese Apple Coffee Cake. And don’t miss out on the tempting recipe for Apple Coffee Cake to try something new!