Easy Crockpot Ground Beef Stroganoff

Crockpot Ground Beef Stroganoff is a comforting dish that combines rich flavors and tender meat, making it perfect for a cozy family dinner. With just a few simple ingredients, you can create a meal that is both delicious and easy to prepare. This recipe is great for busy days when you want a hearty dinner waiting for you at home. If you love ground beef recipes, you’ll find more ideas here.

Why Make This Recipe

• This recipe is easy to prepare, allowing you to set it and forget it until dinner time.
• The flavors meld together beautifully as it cooks, resulting in a delicious sauce.
• It’s a family favorite that pairs well with egg noodles or rice, making it versatile.

How to Make Crockpot Ground Beef Stroganoff

Making this dish is straightforward. First, you will brown the ground beef and then transfer it to the crockpot. After that, simply add the rest of the ingredients, cover, and let it cook. The end result is a creamy and savory meal that everyone will love. You may also find Slow Cooker Beef Nacho Chilli Easy useful.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons flour
• 8 ounces egg noodles

Directions

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer to a crockpot.
2. Add chopped onion, garlic, and sliced mushrooms to the crockpot with the beef.
3. In a separate bowl, whisk together beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour over the beef and veggies in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. In the last 30 minutes of cooking, mix sour cream and flour in a small bowl until smooth, then stir into the crockpot.
6. Cook egg noodles according to package instructions.
7. Serve the beef stroganoff over the cooked egg noodles.

How to Serve Crockpot Ground Beef Stroganoff

This stroganoff is delicious when served over egg noodles, but you can also try it with mashed potatoes for a twist. For added freshness, garnish it with chopped parsley or a sprinkle of paprika.

How to Store Crockpot Ground Beef Stroganoff

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on low in a saucepan or in the microwave until heated through.

Tips to Make Crockpot Ground Beef Stroganoff

• For extra flavor, you can add a splash of white wine when cooking.
• Make sure to brown the beef well for a richer taste.
• Feel free to add other vegetables like bell peppers or peas for added nutrition.
• If you prefer a thicker sauce, increase the amount of flour you add at the end.

Variations

You can switch out the ground beef for ground turkey or chicken for a lighter version. Another option is to use a mix of different mushrooms for a unique flavor profile.

FAQs

• Can I use frozen beef? It’s best to thaw the beef before browning for even cooking.
• Can I make this gluten-free? Yes, you can substitute the flour with a gluten-free alternative.
• How do I make it creamier? Add more sour cream to the mixture right before serving.

Conclusion

Crockpot Ground Beef Stroganoff is a winner for family dinners, thanks to its rich flavors and easy prep. You might enjoy trying The BEST Slow Cooker Ground Beef Stroganoff Recipe for similar flavors or check out Slow Cooker Ground Beef Stroganoff – 365 Days of Slow Cooking for more inspiration. If one pot meals are your thing, Ground Beef Slow Cooker Stroganoff – Butter Your Biscuit also offers great ideas.

Crockpot Ground Beef Stroganoff

A comforting dish combining rich flavors and tender ground beef, perfect for a cozy family dinner. This easy recipe cooks slowly, delivering a creamy and savory meal ideal for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef use lean ground beef for less fat
• 1 medium onion, chopped adds flavor and sweetness
• 2 cloves garlic, minced fresh garlic preferred
• 8 ounces mushrooms, sliced can use any variety of mushrooms
• 1 cup beef broth for a deeper flavor
• 1 tablespoon Worcestershire sauce adds umami flavor
• 1 teaspoon paprika smoked paprika can add a nice touch
• to taste Salt and pepper season to your preference
• 1 cup sour cream for creaminess
• 2 tablespoons flour to thicken the sauce
• 8 ounces egg noodles for serving

Method

 

Preparation

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer to a crockpot.
2. Add chopped onion, garlic, and sliced mushrooms to the crockpot with the beef.
3. In a separate bowl, whisk together beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour over the beef and veggies in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. In the last 30 minutes of cooking, mix sour cream and flour in a small bowl until smooth, then stir into the crockpot.
3. Cook egg noodles according to package instructions.
4. Serve the beef stroganoff over the cooked egg noodles.

Notes

For extra flavor, you can add a splash of white wine when cooking. Make sure to brown the beef well for a richer taste. Feel free to add other vegetables like bell peppers or peas for added nutrition. If you prefer a thicker sauce, increase the amount of flour you add at the end.