Slow Cooker Beef Nacho Chilli Easy

If you are looking for a warm and tasty meal, you will love this dish. Slow Cooker Beef Nacho Chilli is easy to make and perfect for any night. It is a great way to enjoy flavors that everyone will love.

## Why Make This Recipe

• It cooks in the slow cooker, so you can set it and forget it.
• It’s full of hearty ingredients that warm you up.
• Easy to serve for a crowd or enjoy as leftovers.
• Everyone can customize their toppings just the way they like.

## How to Make Slow Cooker Beef Nacho Chilli
Making this recipe is simple and fun! You will cook the beef first and then mix everything in the slow cooker. The timing is flexible, so you can have it ready when you want. It’s a great meal for busy days or cozy nights.

## Ingredients

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet chili seasoning
• 1 cup beef broth
• 1 cup nacho cheese sauce
• Tortilla chips, for serving
• Shredded cheese, for topping
• Sour cream, for serving
• Green onions, for garnish

## Directions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Transfer the beef to the slow cooker.
3. Add black beans, corn, diced tomatoes, chili seasoning, and beef broth. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the nacho cheese sauce just before serving.
6. Serve the chili over tortilla chips and top with shredded cheese, sour cream, and green onions.

## How to Serve Slow Cooker Beef Nacho Chilli

• Serve the chili over a bed of crunchy tortilla chips.
• Top with cheese, sour cream, and green onions for extra flavor.
• Enjoy it as a fun treat during game night or movie night.

## How to Store Slow Cooker Beef Nacho Chilli
Let any leftovers cool and then put them in an airtight container. You can keep it in the fridge for about 3-4 days. To reheat, just warm it in the microwave or on the stove until hot.

## Tips to Make Slow Cooker Beef Nacho Chilli

• Try using turkey or chicken instead of beef for a lighter option.
• Feel free to add more veggies like bell peppers or jalapeños.
• For extra flavor, let it cook longer on low.
• Serve with a side of guacamole for a tasty addition.

## Variations

• Add beans of your choice, like pinto or kidney beans, for more texture.
• Try different toppings, such as avocado or salsa.

## FAQs

• Can I freeze this chili?
  Yes, this chili freezes well. Just store it in a freezer-safe container.
• How spicy is this chili?
  It depends on the chili seasoning you use. You can adjust the spice by using mild or hot seasoning.
• Can I make this vegetarian?
  Yes! Substitute the beef with extra beans or lentils for a vegetarian version.

Slow Cooker Beef Nacho Chilli

This warm and tasty Slow Cooker Beef Nacho Chilli is easy to make and perfect for any night, packed with hearty ingredients that everyone can customize with their favorite toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet chili seasoning Choose mild or hot based on preference.
• 1 cup beef broth
• 1 cup nacho cheese sauce
• Tortilla chips, for serving Use your favorite brand or make your own.
• Shredded cheese, for topping Cheddar or Mexican blend works well.
• Sour cream, for serving
• Green onions, for garnish

Method

 

Preparation

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Transfer the beef to the slow cooker.
3. Add black beans, corn, diced tomatoes, chili seasoning, and beef broth. Stir to combine.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours.
2. Stir in the nacho cheese sauce just before serving.

Serving

1. Serve the chili over tortilla chips and top with shredded cheese, sour cream, and green onions.

Notes

For lighter options, consider substituting turkey or chicken for beef. Add more veggies for extra nutrition, and serve with guacamole for additional flavor.