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Slow Cooker Beef Nacho Chilli served in a bowl with toppings

Slow Cooker Beef Nacho Chilli

This warm and tasty Slow Cooker Beef Nacho Chilli is easy to make and perfect for any night, packed with hearty ingredients that everyone can customize with their favorite toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet chili seasoning Choose mild or hot based on preference.
  • 1 cup beef broth
  • 1 cup nacho cheese sauce
  • Tortilla chips, for serving Use your favorite brand or make your own.
  • Shredded cheese, for topping Cheddar or Mexican blend works well.
  • Sour cream, for serving
  • Green onions, for garnish

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Transfer the beef to the slow cooker.
  3. Add black beans, corn, diced tomatoes, chili seasoning, and beef broth. Stir to combine.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Stir in the nacho cheese sauce just before serving.
Serving
  1. Serve the chili over tortilla chips and top with shredded cheese, sour cream, and green onions.

Notes

For lighter options, consider substituting turkey or chicken for beef. Add more veggies for extra nutrition, and serve with guacamole for additional flavor.