Slow cooker beef short ribs are a delicious and hearty meal that’s simple to prepare. With just a few ingredients and minimal effort, you can enjoy a flavorful dish that melts in your mouth. This recipe is perfect for busy weeknights or any time you want to impress family and friends with a comforting dinner. If you’re looking for more slow cooker inspiration, check out this easy beef nacho chili recipe.
Why Make This Recipe
Here are some great reasons to love this recipe: You may also find 15 Asian Slow Cooker Recipes With Bold Flavors useful.
- Slow cooking makes the beef incredibly tender and juicy.
- The blend of soy sauce and brown sugar creates a rich and satisfying flavor.
- It’s an easy meal that requires very little active cooking time.
How to Make Slow Cooker Beef Short Ribs
This recipe involves placing the beef short ribs into the slow cooker and mixing a few ingredients together to make a savory sauce. Once everything is combined, you just set it to cook and wait for the magic to happen!
Ingredients
- 2 lbs beef short ribs
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
Directions
- Place the beef short ribs in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, brown sugar, minced garlic, and black pepper.
- Pour the mixture over the short ribs, ensuring they are well coated.
- Cover and cook on low for 7-8 hours or until the ribs are tender.
- Serve warm and enjoy the rich caramelized flavor.
How to Serve Slow Cooker Beef Short Ribs
These short ribs pair wonderfully with creamy mashed potatoes or steamed vegetables. You can also serve them on a bed of rice for a satisfying meal.
How to Store Slow Cooker Beef Short Ribs
To store leftovers, place the short ribs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave or stovetop until heated through.
Tips to Make Slow Cooker Beef Short Ribs
- For added flavor, try marinating the short ribs in the sauce overnight.
- Using a combination of beef broth and soy sauce gives a deep, savory taste.
- Be sure to skim off any excess fat before serving for a cleaner sauce.
Variations
- Add some chopped onions or carrots to the slow cooker for extra texture and flavor.
- For a spicy kick, include a splash of hot sauce or red pepper flakes.
FAQs
Can I use a different cut of beef?
No, this recipe is best with short ribs for tenderness and flavor.
Can I cook it on high instead of low?
Yes, cooking on high will take about 4-5 hours.
What can I serve with these ribs?
They are great with mashed potatoes, rice, or any steamed vegetables.
Conclusion
Slow cooker beef short ribs are not only easy to prepare but also incredibly rewarding with their rich flavors. If you would like to explore similar recipes, check out this beef short ribs with rich gravy or visit this page for more beef rib recipes that will surely please your taste buds.
Slow Cooker Beef Short Ribs
Ingredients
Method
- Place the beef short ribs in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, brown sugar, minced garlic, and black pepper.
- Pour the mixture over the short ribs, ensuring they are well coated.
- Cover and cook on low for 7-8 hours or until the ribs are tender.
- Serve warm with creamy mashed potatoes, steamed vegetables, or over a bed of rice.
