This Dump and Bake Meatball Casserole is a simple and delicious meal that your family will love. It combines pasta, marinara, and meatballs all baked together for a comforting dish. Perfect for busy evenings, this casserole is quick to prepare and packed with flavor. If you’re looking for something easy, try this dish or explore other cozy meals like easy dump and bake vegetable casseroles.

Why Make This Recipe

Here are a few reasons you’ll enjoy this casserole: You may also find Dump And Bake Pork Chops useful.

It’s super easy to make, with minimal prep time.
One dish means less mess and easy cleanup.
You can customize it with your favorite ingredients.
It’s a hearty meal that satisfies the whole family.

How to Make Dump and Bake Meatball Casserole

This casserole is made by combining uncooked pasta, frozen meatballs, marinara sauce, and seasonings in a baking dish. Bake it covered, then add cheese, and bake it again until bubbly. It’s a straightforward recipe that results in a delightful hot meal.

Ingredients

1 (12 oz) box uncooked penne pasta
1 (24 oz) jar marinara sauce
3 cups water (or beef broth for more flavor)
1 (1 lb) bag frozen meatballs (about 24 meatballs)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1 ½ cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish (optional)

Directions

Preheat oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish.
Combine ingredients: In the baking dish, stir together uncooked pasta, marinara sauce, water (or broth), frozen meatballs, Italian seasoning, garlic powder, and onion powder until everything is well mixed and pasta is submerged.
Cover and bake: Tightly cover the dish with aluminum foil and bake for 35–40 minutes, or until pasta is tender.
Add cheese: Remove foil, sprinkle mozzarella and Parmesan evenly over the top.
Bake uncovered for another 10–15 minutes, until cheese is melted, bubbly, and golden.
Rest and serve: Let casserole rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

How to Serve Dump and Bake Meatball Casserole

This casserole is great served on its own or paired with a simple side salad. For a bit of crunch, add some garlic bread to complete the meal. You can also serve it with a sprinkle of extra cheese on top for added flavor.

How to Store Dump and Bake Meatball Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave or oven until warmed through. This dish also freezes well, making it a great option for meal prep.

Tips to Make Dump and Bake Meatball Casserole

For extra flavor, use beef broth instead of water.
Feel free to mix in your favorite veggies for more nutrition.
Use different types of cheese like cheddar or pepper jack for a twist.
Make sure the pasta is submerged in liquid to cook properly.

Variations

Substitute turkey meatballs for a lighter option.
Use gluten-free pasta for a gluten-free version.
Mix in some fresh spinach or bell peppers before baking.

FAQs

Can I use different pasta? Yes, any small pasta shape will work.
How can I make it spicier? Add red pepper flakes or spicy sausage meatballs.
Is it okay to prepare ahead of time? Yes, you can prepare it the night before and bake it when ready.

Conclusion

Dump and Bake Meatball Casserole is perfect for busy nights. It’s quick and so tasty! If you want more ideas, check out the Dump and Bake Meatball Casserole – Together as Family or see another fun twist with this Dump and Bake Meatball Casserole {5 Ingredients, No Boiling!}.