Biscuits and Gravy Casserole is a warm and comforting dish perfect for breakfast or brunch. It combines fluffy biscuits with savory sausage gravy and melted cheese, making it a crowd-pleaser. This easy recipe is great for feeding a group, and it’s simple enough to whip up on a busy morning. If you love casseroles, you might also enjoy trying a dump and bake meatball casserole for a quick dinner option.

Why Make This Recipe

The combination of flavors is delicious and satisfying.
It’s a one-dish meal that’s simple to prepare.
This recipe is versatile and can be served for breakfast, brunch, or even dinner.

How to Make Biscuits and Gravy Casserole

Making Biscuits and Gravy Casserole involves cooking sausage and combining it with a creamy gravy, then layering it with biscuits and cheese. It’s an easy process that results in a hearty meal that everyone will love.

Ingredients

1 can of refrigerated biscuits
1 pound of breakfast sausage
2 cups of milk
1/4 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of shredded cheddar cheese

Directions

Preheat the oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks.
Once cooked, whisk in the flour, garlic powder, and onion powder until combined.
Gradually add the milk, stirring continuously until the mixture thickens. Season with salt and pepper.
In a greased baking dish, cut the biscuits into quarters and layer them at the bottom.
Pour the sausage gravy over the biscuits, ensuring they are evenly covered.
Sprinkle shredded cheddar cheese on top.
Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is bubbling.
Let cool for a few minutes before serving.

How to Serve Biscuits and Gravy Casserole

This casserole is best served warm. You can pair it with fresh fruit or a simple green salad. It also goes well with additional hot sauce for those who enjoy a kick. For more delicious casserole ideas, check out this collection of easy dump and bake vegetable casseroles.

How to Store Biscuits and Gravy Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Biscuits and Gravy Casserole

Use a good quality breakfast sausage for the best flavor.
Feel free to add cooked veggies like spinach or bell peppers for extra nutrition.
If you prefer a spicier casserole, add some crushed red pepper flakes to the gravy.

Variations

Try adding different types of cheese, like pepper jack or mozzarella, for a unique twist.
Replace the sausage with bacon or turkey sausage for a lighter option.

FAQs

Can I make this casserole ahead of time? Yes, you can prepare it the night before and bake it in the morning.
What can I use instead of milk? You can use chicken broth or a non-dairy milk for a different flavor.
Can I freeze Biscuits and Gravy Casserole? Yes, it can be frozen before baking. Just make sure to let it cool before freezing.

Conclusion

Whether you are looking for a hearty breakfast or a delightful brunch dish, Biscuits and Gravy Casserole is sure to please. If you’re interested in other similar dishes, you might enjoy a Biscuits and Gravy Casserole with Sausage and Eggs or try this Biscuits and Gravy Casserole Recipe for an equally tasty option.