Creamy Cowboy Butter Chicken Pasta served in a bowl with fresh herbs

Easy Cowboy Butter Chicken Pasta

If you are looking for a fun and tasty dinner idea, Cowboy Butter Chicken Pasta is a great choice! This dish combines tender chicken, buttery pasta, and fresh broccoli. It’s simple to make and perfect for any night of the week. You might also enjoy other creamy chicken dishes like creamy chicken broccoli pasta.

Why Make This Recipe

This recipe is a hit for several reasons: You may also find Crockpot Cajun Butter Chicken Easy useful.

  • It’s quick to prepare, making it ideal for busy weeknights.
  • The combination of butter and garlic provides rich flavor.
  • It includes broccoli, adding a healthy touch to your meal.
  • This dish is family-friendly and appeals to both kids and adults.

How to Make Cowboy Butter Chicken Pasta

This dish involves cooking pasta, sautéing chicken with garlic and butter, and combining everything with broccoli. It’s a swift process that results in a delicious meal.

Ingredients

chicken breasts, bowtie pasta, broccoli florets, butter, garlic, lemon juice, salt, pepper, parmesan cheese

Directions

  1. Cook the bowtie pasta according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced chicken breasts and cook until browned and cooked through.
  5. Stir in broccoli and cook until tender.
  6. Add lemon juice, salt, and pepper.
  7. Toss the cooked pasta with the chicken and broccoli mixture.
  8. Serve topped with parmesan cheese.

How to Serve Cowboy Butter Chicken Pasta

Serve this pasta dish hot, garnished with additional parmesan if desired. It pairs well with a simple green salad or garlic bread for a complete meal.

How to Store Cowboy Butter Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water if needed to prevent sticking.

Tips to Make Cowboy Butter Chicken Pasta

  • For extra flavor, consider adding some crushed red pepper flakes.
  • You can use leftover chicken or rotisserie chicken for a quicker option.
  • Feel free to customize it by adding your favorite vegetables.
  • For a creamy version, try stirring in some cream or a creamy soup.

Variations

Consider these variations for your Cowboy Butter Chicken Pasta:

  • Add bell peppers or snap peas for more colorful veggies.
  • Swap the butter for olive oil for a lighter option.
  • Include some spicy sausage for a kick in flavor.

FAQs

  • Can I make this dish ahead of time? Yes, you can prep the ingredients in advance but it’s best to cook just before serving.
  • What type of pasta can I use? You can use any pasta shape you prefer, but bowtie pasta works well.
  • Is this recipe kid-friendly? Absolutely! Most kids enjoy the creamy and buttery flavors.

Conclusion

Making Cowboy Butter Chicken Pasta is a delightful way to enjoy a simple yet flavorful meal. For variations and more recipe ideas, check out the Cowboy Butter Chicken Pasta Recipe – Allrecipes or explore the Cowboy Butter Chicken Pasta Recipe – Southern Living.

Creamy Cowboy Butter Chicken Pasta served in a bowl with fresh herbs

Cowboy Butter Chicken Pasta

A fun and tasty dinner idea that combines tender chicken, buttery pasta, and fresh broccoli, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Diced into bite-sized pieces
  • 8 ounces bowtie pasta Cook according to package instructions
  • 2 cups broccoli florets Fresh or frozen
  • 4 tablespoons butter Unsalted recommended
  • 3 cloves garlic Minced
  • 2 tablespoons lemon juice Freshly squeezed for best flavor
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste
  • 1/2 cup parmesan cheese Grated, for serving

Method
 

Cooking
  1. Cook the bowtie pasta according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced chicken breasts and cook until browned and cooked through.
  5. Stir in broccoli and cook until tender.
  6. Add lemon juice, salt, and pepper.
  7. Toss the cooked pasta with the chicken and broccoli mixture.
  8. Serve topped with parmesan cheese.

Notes

Serve hot, garnished with additional parmesan if desired. Pairs well with a simple green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days.

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