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Creamy Cowboy Butter Chicken Pasta served in a bowl with fresh herbs

Cowboy Butter Chicken Pasta

A fun and tasty dinner idea that combines tender chicken, buttery pasta, and fresh broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Diced into bite-sized pieces
  • 8 ounces bowtie pasta Cook according to package instructions
  • 2 cups broccoli florets Fresh or frozen
  • 4 tablespoons butter Unsalted recommended
  • 3 cloves garlic Minced
  • 2 tablespoons lemon juice Freshly squeezed for best flavor
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste
  • 1/2 cup parmesan cheese Grated, for serving

Method
 

Cooking
  1. Cook the bowtie pasta according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced chicken breasts and cook until browned and cooked through.
  5. Stir in broccoli and cook until tender.
  6. Add lemon juice, salt, and pepper.
  7. Toss the cooked pasta with the chicken and broccoli mixture.
  8. Serve topped with parmesan cheese.

Notes

Serve hot, garnished with additional parmesan if desired. Pairs well with a simple green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days.