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Strawberry Peach Crisp

A delightful dessert featuring fresh strawberries and peaches, topped with a crunchy oat mixture, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Fruit
  • 2 cups strawberries, sliced
  • 2 cups peaches, sliced
Oat Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberries and peaches.
  3. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
  4. Pour the melted butter into the oat mixture and stir until combined.
  5. Layer the fruit mixture in a baking dish and sprinkle the oat topping over the fruit.
Baking
  1. Bake for 30-35 minutes or until the top is golden and the fruit is bubbling.
  2. Serve warm.

Notes

This crisp is best served warm. Enjoy it as is or with a scoop of vanilla ice cream on top. Whipped cream also makes a nice touch.