Strawberry Peach Crisp Recipe For Summer

Summer is the perfect time to enjoy fresh fruits, and what better way to celebrate them than with a delicious Strawberry Peach Crisp? This dessert is easy to make and tastes fantastic. It offers a lovely balance of sweet and tart flavors, making it a hit for everyone!

## Why Make This Recipe

There are many reasons to love this dish. First, it is quick and simple to prepare. Second, it uses fresh fruits that are in season, giving it great flavor. Lastly, this crisp is perfect for sharing with family and friends.

## How to Make Strawberry Peach Crisp

Making Strawberry Peach Crisp is straightforward. You will mix the fruits in one bowl and the oat topping in another. After that, you combine everything in a baking dish and let the oven do its magic!

## Ingredients

• 2 cups strawberries, sliced
• 2 cups peaches, sliced
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt

## Directions

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the strawberries and peaches. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter into the oat mixture and stir until combined. Layer the fruit mixture in a baking dish and sprinkle the oat topping over the fruit. Bake for 30-35 minutes or until the top is golden and the fruit is bubbling. Serve warm.

## How to Serve Strawberry Peach Crisp

This crisp is best served warm. You can enjoy it as is or with a scoop of vanilla ice cream on top. Whipped cream also makes a nice touch!

## How to Store Strawberry Peach Crisp

To store any leftovers, place them in an airtight container in the fridge. It will last for about 3-4 days. To reheat, just warm it in the oven or microwave.

## Tips to Make Strawberry Peach Crisp

• For extra flavor, add a splash of lemon juice to the fruit mixture.
• Use different fruits like blueberries or raspberries if you prefer.
• To make it even crunchier, add some chopped nuts to the oat topping.
• Make sure to watch the crisp as it bakes to prevent burning.

## Variations

• Try adding coconut flakes to the oat mixture for a tropical twist.
• Use different sweeteners like maple syrup instead of brown sugar.

## FAQs

• Can I use frozen fruits? Yes, frozen fruits will work, but make sure to thaw and drain them first.
• Can I make this ahead of time? Yes, you can prepare it ahead and bake it just before serving.
• What if I don’t have unsalted butter? You can use salted butter, but reduce the amount of salt in the recipe.

Strawberry Peach Crisp

A delightful dessert featuring fresh strawberries and peaches, topped with a crunchy oat mixture, perfect for summer gatherings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Fresh Fruit

• 2 cups strawberries, sliced
• 2 cups peaches, sliced

Oat Topping

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the strawberries and peaches.
3. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
4. Pour the melted butter into the oat mixture and stir until combined.
5. Layer the fruit mixture in a baking dish and sprinkle the oat topping over the fruit.

Baking

1. Bake for 30-35 minutes or until the top is golden and the fruit is bubbling.
2. Serve warm.

Notes

This crisp is best served warm. Enjoy it as is or with a scoop of vanilla ice cream on top. Whipped cream also makes a nice touch.