Ingredients
Method
Preparation
- Liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or use disposable liners.
- Season trimmed chicken breasts with salt, pepper, onion powder, and garlic powder.
- Place the seasoned chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce until well combined.
- Pour the sauce mixture evenly over the chicken breasts.
- Cover and cook on high for 2.5-3 hours or low for 5-6 hours, until chicken reaches an internal temperature of 165°F.
- Once cooked, you can serve the chicken whole or shred it using two forks right in the crockpot.
Serving Suggestions
- Serve the BBQ chicken on soft hamburger buns for sandwiches.
- Enjoy it in tacos topped with slaw, or serve over rice for a filling meal.
Storage
- Store leftover chicken in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stove, adding a little extra barbecue sauce to keep it moist.
Tips
- For a little extra kick, add cayenne pepper or hot sauce to the barbecue sauce mix.
- For faster prep, consider using store-bought rotisserie chicken.
- Don't skip the seasoning; it really enhances the flavor.
Notes
You can use different types of barbecue sauce to change the flavor profile. Try spicy or mustard-based sauces for variety. For a healthier option, replace barbecue sauce with homemade salsa.
