The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

This crockpot BBQ chicken recipe is easy and delicious! It’s perfect for busy days when you want a hearty meal without much fuss. With simple ingredients, you can create a satisfying dish that everyone will love. Plus, it makes great leftovers! You may also find Best Slow Cooker Chicken Shawarma useful.

Why Make This Recipe

• This recipe is super simple and requires minimal prep time.
• It’s versatile and can be served in many ways, from sandwiches to tacos.
• The slow cooker does all the work, letting you enjoy flavorful pulled chicken without standing over the stove.

How to Make The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

This recipe involves seasoning chicken breasts, mixing up some sauce, and letting everything cook together in the crockpot. The chicken becomes tender and flavorful, perfect for shredding. You may also find 5 Ingredient Chicken Recipes useful.

Ingredients

• 2 lbs boneless, skinless chicken breasts, with fat trimmed off
• 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)
• 1/2 cup Italian dressing (I use this fat-free one)
• 2 tbsp Worcestershire sauce
• 1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and black pepper, to taste

Directions

First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners. Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot. In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined. Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for 2.5-3 hours or low for 5-6 hours. Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature. Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce. Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy! You may also find Best Mediterranean Lemon Chickpea Patties useful.

How to Serve The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Serve this BBQ chicken on soft hamburger buns for tasty sandwiches. You can also enjoy it in tacos, topped with some slaw. If you like, serve it over rice for a filling meal.

How to Store The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Store any leftover chicken in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave or on the stove, adding a little extra barbecue sauce to keep it moist.

Tips to Make The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

• For a little extra kick, add some cayenne pepper or hot sauce to the barbecue sauce mix.
• If you want to save time, consider using store-bought rotisserie chicken instead of raw chicken.
• Don’t skip the seasoning; it really enhances the flavor of the chicken.

Variations

You can use different types of barbecue sauce to change the flavor profile. Try a spicy or mustard-based sauce for something different. For a healthier option, replace the barbecue sauce with homemade salsa.

FAQs

• Can I use frozen chicken? Yes, you can cook frozen chicken in the crockpot, but it may take longer to reach the safe temperature.
• What sides go well with BBQ chicken? Some good options include coleslaw, corn on the cob, or baked beans.
• Can I make this in advance? Absolutely! Prepare everything the night before, store it in the fridge, and start the crockpot in the morning.

Conclusion

This tasty crockpot BBQ chicken is a great recipe for busy days and gatherings. It’s perfect on its own or in a variety of dishes. If you’re looking for more delicious chicken ideas, you can check out Pulled Chicken (Crock Pot BBQ Chicken) – Sugar Spun Run, and for more slow-cooker recipes, explore The Best Crockpot BBQ Chicken – Family Fresh Meals. Also, don’t miss this simple Crockpot BBQ Pulled Chicken Recipe for an easy meal!

Crockpot BBQ Chicken (Easy Pulled Chicken)

This easy crockpot BBQ chicken recipe creates tender, flavorful pulled chicken that's perfect for sandwiches or tacos.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 lbs boneless, skinless chicken breasts, with fat trimmed off
• 1 1/4 cup barbecue sauce (e.g., Sweet Baby Ray's Honey BBQ)
• 1/2 cup Italian dressing (preferably fat-free)
• 2 tbsp Worcestershire sauce
• 1/4 cup light brown sugar can reduce to 1/8 cup or omit for less sweetness
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and black pepper to taste

Method

 

Preparation

1. Liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or use disposable liners.
2. Season trimmed chicken breasts with salt, pepper, onion powder, and garlic powder.
3. Place the seasoned chicken breasts in the bottom of the crockpot.
4. In a medium bowl, whisk together barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce until well combined.
5. Pour the sauce mixture evenly over the chicken breasts.
6. Cover and cook on high for 2.5-3 hours or low for 5-6 hours, until chicken reaches an internal temperature of 165°F.
7. Once cooked, you can serve the chicken whole or shred it using two forks right in the crockpot.

Serving Suggestions

1. Serve the BBQ chicken on soft hamburger buns for sandwiches.
2. Enjoy it in tacos topped with slaw, or serve over rice for a filling meal.

Storage

1. Store leftover chicken in an airtight container in the fridge for up to 4 days.
2. Reheat in the microwave or on the stove, adding a little extra barbecue sauce to keep it moist.

Tips

1. For a little extra kick, add cayenne pepper or hot sauce to the barbecue sauce mix.
2. For faster prep, consider using store-bought rotisserie chicken.
3. Don't skip the seasoning; it really enhances the flavor.

Notes

You can use different types of barbecue sauce to change the flavor profile. Try spicy or mustard-based sauces for variety. For a healthier option, replace barbecue sauce with homemade salsa.