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Delicious Banana S'mores Muffins topped with chocolate and marshmallows

Banana S'mores Muffins

These Banana S'mores Muffins combine the sweetness of ripe bananas with rich chocolate and marshmallows, perfect for breakfast or as a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups sugar
  • 0.5 cups brown sugar
Wet Ingredients
  • 2 large eggs
  • 2 ripe bananas, mashed Make sure bananas are very ripe for best sweetness and moisture.
  • 0.5 cups milk
  • 0.25 cups vegetable oil
  • 1 teaspoon vanilla extract
S'mores Elements
  • 1 cups mini marshmallows
  • 0.5 cups chocolate chips You can substitute for mini chocolate chips if preferred.
  • 0.5 cups graham cracker crumbs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the mashed bananas, sugar, brown sugar, eggs, milk, oil, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
Baking
  1. Divide batter evenly among the muffin cups.
  2. Bake for 18-20 minutes, or until a toothpick comes out clean.
  3. Allow to cool before serving.

Notes

These muffins are great warm with butter or paired with a glass of milk. They can also be served with vanilla ice cream for dessert. Store in an airtight container at room temperature for up to three days or freeze individually for up to three months.