Banana S’mores Muffins

If you love bananas and s’mores, you’re in for a treat! These Banana S’mores Muffins combine the sweetness of ripe bananas with the rich flavors of chocolate and marshmallows. They’re perfect for breakfast or as a snack any time of the day. Plus, they are easy to make and super delicious! You may also find Healthy Banana Peanut Butter Oatmeal Bars useful.

Why Make This Recipe

• They’re a fun twist on the classic s’mores you love.
• Bananas add moistness and natural sweetness, making them irresistible.
• These muffins are great for breakfast, dessert, or any time you need a sweet treat.

How to Make Banana S’mores Muffins

Making these muffins is a simple process. You will mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them and fold in the delicious s’mores elements like marshmallows, chocolate chips, and graham cracker crumbs. It’s that easy!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, mix the mashed bananas, sugar, brown sugar, eggs, milk, oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
6. Divide batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving.

How to Serve Banana S’mores Muffins

These muffins are great on their own, but you can also enjoy them warm with a spread of butter. Serve them alongside a glass of milk for a delightful snack. They also pair nicely with a scoop of vanilla ice cream for a fun dessert.

How to Store Banana S’mores Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. Simply wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just thaw them at room temperature or warm them in the microwave.

Tips to Make Banana S’mores Muffins

• For extra moisture, make sure your bananas are really ripe.
• You can substitute mini chocolate chips for regular ones if you prefer.
• Feel free to add nuts like walnuts or pecans for added crunch.
• If you’re a s’mores lover, try adding more chocolate or graham cracker crumbs to the batter.

Variations

• Try adding peanut butter to the batter for a nutty flavor.
• For a tropical twist, mix in some shredded coconut.

FAQs

• Can I use frozen bananas? Yes, just thaw them and mash before using.
• How do I know when the muffins are done? Insert a toothpick; it should come out clean.
• Can I make these muffins gluten-free? Use a gluten-free flour blend to substitute the all-purpose flour.

Conclusion

These Banana S’mores Muffins are a delightful treat that combines the flavors of two favorites. If you’re looking for more delicious muffin recipes, check out Banana S’mores Muffins | Inside BruCrew Life. You can also explore different takes on s’mores by visiting S’mores Muffins – Taste and Tell Blog and S’mores Banana Bread – Mike Bakes NYC. Enjoy your baking!

Banana S'mores Muffins

These Banana S'mores Muffins combine the sweetness of ripe bananas with rich chocolate and marshmallows, perfect for breakfast or as a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cups unsweetened cocoa powder
• 0.5 cups sugar
• 0.5 cups brown sugar

Wet Ingredients

• 2 large eggs
• 2 ripe bananas, mashed Make sure bananas are very ripe for best sweetness and moisture.
• 0.5 cups milk
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract

S'mores Elements

• 1 cups mini marshmallows
• 0.5 cups chocolate chips You can substitute for mini chocolate chips if preferred.
• 0.5 cups graham cracker crumbs

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, mix the mashed bananas, sugar, brown sugar, eggs, milk, oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.

Baking

1. Divide batter evenly among the muffin cups.
2. Bake for 18-20 minutes, or until a toothpick comes out clean.
3. Allow to cool before serving.

Notes

These muffins are great warm with butter or paired with a glass of milk. They can also be served with vanilla ice cream for dessert. Store in an airtight container at room temperature for up to three days or freeze individually for up to three months.