Steak Queso Rice

This steak queso rice is a delicious and hearty dish. It’s perfect for a quick dinner or a fun gathering. You will love the mix of flavors from the steak and cheese!

## Why Make This Recipe

Here are a few reasons to try this recipe:

• It’s quick and easy to make.
• The cheesy flavor makes it super tasty!
• You can customize it to your liking.

## How to Make Steak Queso Rice

This dish comes together in just a few steps. First, you’ll cook the steak, then mix in the queso and rice. Finally, you serve it all together for a warm, comforting meal.

## Ingredients

• 1 lb steak (sirloin or flank)
• 1 cup homemade queso sauce
• 2 cups cooked rice
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• Chopped cilantro (for garnish)
• Lime wedges (for serving)

## Directions

1. Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and taco seasoning. Sear the steak for 4-5 minutes on each side until cooked to desired doneness.
2. Remove the steak from the skillet, allow it to rest for a few minutes, then slice it thinly.
3. In the same skillet, add the cooked rice and queso sauce, stirring to combine and heat through.
4. Serve the seasoned rice topped with sliced steak and garnish with chopped cilantro.
5. Serve with lime wedges on the side.

## How to Serve Steak Queso Rice

You can serve it as a main dish or as a side. Try pairing it with some tortilla chips for a crunchy bite. Adding a fresh salad on the side is also a great idea!

## How to Store Steak Queso Rice

Leftovers can be stored in an airtight container in the fridge. They will last for 3-4 days. To reheat, just warm it in the microwave until hot.

## Tips to Make Steak Queso Rice

• Make sure to let the steak rest before slicing to keep it juicy.
• Feel free to add more veggies, like bell peppers or onions, to the rice.
• Adjust the spice level by adding more or less taco seasoning.

## Variations

• Swap steak for chicken or shrimp for a different protein.
• Use store-bought queso to save time.
• Add black beans or corn for extra flavor and texture.

## FAQs

• Can I use leftover steak? Yes, leftover steak works great in this recipe!
• What type of rice should I use? You can use white rice, brown rice, or any rice you like.
• Can I freeze the dish? It’s best to eat it fresh, but you can freeze it for a month. Just reheat thoroughly before serving.

Steak Queso Rice

A delicious and hearty dish featuring tender steak, creamy queso, and fluffy rice, perfect for a quick dinner or gathering.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Tex-Mex

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb steak (sirloin or flank)
• 1 cup homemade queso sauce
• 2 cups cooked rice
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• to taste Salt and pepper
• Chopped cilantro (for garnish)
• Lime wedges (for serving)

Method

 

Cooking the Steak

1. Heat olive oil in a skillet over medium-high heat.
2. Season steak with salt, pepper, and taco seasoning.
3. Sear the steak for 4-5 minutes on each side until cooked to desired doneness.
4. Remove the steak from the skillet, allow it to rest for a few minutes, then slice it thinly.

Combining Ingredients

1. In the same skillet, add the cooked rice and queso sauce, stirring to combine and heat through.

Serving

1. Serve the seasoned rice topped with sliced steak and garnish with chopped cilantro.
2. Serve with lime wedges on the side.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, warm in the microwave until hot. Feel free to customize with extra veggies or spices.