Slow Cooker Blueberry Peach Cobbler Easy

Indulging in a warm dessert is always a delight, and a slow cooker blueberry peach cobbler offers a perfect blend of flavors and ease. This recipe is not only simple to make, but it also fills your home with a sweet aroma as it cooks. Using fresh or frozen fruit, this dessert is a great choice for any occasion. For those interested in similar delicious dishes, try some Asian slow cooker recipes that are equally easy and flavorful.

Why Make This Recipe

There are several reasons why this slow cooker blueberry peach cobbler is a must-try: You may also find 18 High Protein Vegetarian Slow Cooker Recipes useful.

• It’s incredibly easy to make, requiring minimal preparation.
• It has a delightful combination of sweet blueberries and peaches.
• The slow cooker’s convenience allows you to set it and forget it.

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This recipe involves layering fresh or frozen blueberries and peaches in your slow cooker, then adding a sweet topping. The cobbler cooks until bubbly and golden, offering a warm treat that pairs wonderfully with ice cream. It’s perfect for gatherings or a cozy night in.

Ingredients

• 4 cups of fresh or frozen blueberries
• 4 cups of fresh or frozen peaches, sliced
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter, melted

Directions

1. In a large bowl, mix the blueberries and peaches with granulated sugar, lemon juice, and vanilla extract. Let it sit for about 10 minutes.
2. In another bowl, combine flour, cinnamon, oats, and brown sugar.
3. Pour the fruit mixture into the slow cooker, and sprinkle the dry mixture evenly on top.
4. Drizzle melted butter over the top.
5. Cook on low for about 3-4 hours or until the fruit is bubbly and the topping is golden brown.

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This cobbler is best served warm, topped with a scoop of vanilla ice cream or whipped cream. You can also enjoy it with a dollop of yogurt for a lighter option. Pair with a hot beverage for a comfortable dessert experience.

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the slow cooker or microwave until warmed through. The flavors will continue to develop and remain delicious!

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• If you use frozen fruits, there’s no need to thaw them before cooking.
• Feel free to adjust the sugar based on your sweetness preference.
• You can add nuts, such as pecans or almonds, for added crunch.
• For a twist, try mixing in another fruit like raspberries.

Variations

• Add a splash of almond extract for a different flavor.
• Use different seasonal fruits like apples or pears alongside the blueberries and peaches.

FAQs

• Can I use frozen fruit? Yes, you can use frozen fruits without thawing them first.
• How long does it take to cook? It typically takes about 3-4 hours on low in the slow cooker.
• Is it necessary to use both fruits? While both are recommended, you can use just one type of fruit if desired.

Conclusion

This slow cooker blueberry peach cobbler is an easy and delicious dessert that your family will love. For more delicious fruit cobbler ideas, check out the slow cooker peach blueberry cobbler recipe or try the Crockpot blueberry peach cobbler for more fruity goodness!

Slow Cooker Blueberry Peach Cobbler

A delightful slow cooker dessert featuring a blend of sweet blueberries and peaches, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Fruits

• 4 cups fresh or frozen blueberries Can use either fresh or frozen blueberries.
• 4 cups fresh or frozen peaches, sliced Can use either fresh or frozen peaches.

Topping

• 1 cup granulated sugar Adjust based on sweetness preference.
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted

Method

 

Preparation

1. In a large bowl, mix the blueberries and peaches with granulated sugar, lemon juice, and vanilla extract. Let it sit for about 10 minutes.
2. In another bowl, combine flour, cinnamon, oats, and brown sugar.

Cooking

1. Pour the fruit mixture into the slow cooker, and sprinkle the dry mixture evenly on top.
2. Drizzle melted butter over the top.
3. Cook on low for about 3-4 hours or until the fruit is bubbly and the topping is golden brown.

Notes

Best served warm, topped with vanilla ice cream or whipped cream. Can store leftovers in an airtight container in the refrigerator for up to 3 days.