Everything Bagel Sheet Pan Salmon Easy

If you’re looking for a delicious and easy dinner, Everything Bagel Sheet Pan Salmon is a fantastic choice. This recipe combines juicy salmon fillets with vibrant asparagus, all seasoned with everything bagel spice. It’s not only quick to prepare but also packed with flavor, making it a perfect weeknight meal. Plus, cleanup is a breeze since everything cooks on one pan! You may also find One Skillet Salmon With Lemon Orzo useful.

Why Make This Recipe

• This dish is simple and takes only about 15 minutes to bake.
• The everything bagel seasoning adds a unique flavor that everyone will love.
• Using a sheet pan ensures quick cleanup and minimal fuss in the kitchen.
• It’s a healthy meal, rich in omega-3 fatty acids from the salmon and fiber from the asparagus.

How to Make Everything Bagel Sheet Pan Salmon

This recipe is straightforward and requires only a few steps. You will season the salmon, arrange asparagus around it, and bake everything together for a delightful meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons everything bagel seasoning
• 1 pound asparagus, trimmed
• 1 lemon, sliced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon fillets on the sheet pan and drizzle with olive oil.
4. Sprinkle everything bagel seasoning over the salmon.
5. Arrange trimmed asparagus around the salmon and season with salt and pepper.
6. Add lemon slices on top of the salmon and asparagus.
7. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
8. Serve warm.

How to Serve Everything Bagel Sheet Pan Salmon

You can serve this dish with a side of rice or quinoa for a wholesome meal. Pairing it with a fresh salad can also enhance the flavors. For an extra kick, drizzle some extra lemon juice on top before serving.

How to Store Everything Bagel Sheet Pan Salmon

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon and asparagus on a microwave-safe plate and warm in the microwave for a couple of minutes until heated through.

Tips to Make Everything Bagel Sheet Pan Salmon

• Make sure not to overcrowd the pan to ensure even cooking.
• You can substitute asparagus with broccoli or green beans if desired.
• For a twist, try adding other vegetables like bell peppers or zucchini to the pan.
• For more quick meal ideas, check out these simple pantry recipes.

Variations

• Add a dollop of cream cheese on top of the salmon before baking for a rich flavor.
• Mix some Dijon mustard with the olive oil for a zesty marinade.
• Use a different seasoning blend like lemon pepper if you prefer a variation.

FAQs

• Can I use frozen salmon? Yes, just make sure to thaw it completely before cooking.
• What if I can’t find everything bagel seasoning? You can make your own mix with sesame seeds, poppy seeds, garlic powder, and onion flakes.
• How can I tell if the salmon is done? The salmon is ready when it flakes easily with a fork and is opaque throughout.

Conclusion

Everything Bagel Sheet Pan Salmon is a tasty and quick meal that can please any crowd. If you’re interested in trying different salmon meals, you might want to explore this recipe for more ideas. For another delicious option, check out this quick 12-minute sheet pan meal.

Everything Bagel Sheet Pan Salmon

A quick and flavorful dinner featuring juicy salmon fillets and vibrant asparagus seasoned with everything bagel spice, all cooked on one pan for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets Choose fillets of even thickness for uniform cooking.
• 2 tablespoons olive oil Extra virgin olive oil is preferable for better flavor.
• 2 tablespoons everything bagel seasoning Store-bought or homemade blend can be used.
• 1 pound asparagus, trimmed Can substitute with broccoli or green beans.
• 1 pieces lemon, sliced Fresh lemon slices enhance flavor.
• to taste salt and pepper Adjust seasoning to personal preference.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon fillets on the sheet pan and drizzle with olive oil.
4. Sprinkle everything bagel seasoning over the salmon.
5. Arrange trimmed asparagus around the salmon and season with salt and pepper.
6. Add lemon slices on top of the salmon and asparagus.

Cooking

1. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
2. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through. Make sure not to overcrowd the pan for even cooking. Variations include adding cream cheese before baking or mixing Dijon mustard with olive oil for a zesty twist.