Pin on Holiday baking

Holiday baking brings joy and laughter to the kitchen. This recipe is a fantastic way to celebrate. It’s simple, delicious, and perfect for gatherings with family and friends. You can even make it ahead of time!

Why Make This Recipe

• This recipe is easy to follow, making it perfect for bakers of all levels.
• The flavors are festive and sure to impress your guests.
• It can be made in large batches for holiday parties or shared as gifts.

How to Make Pin on Holiday baking

Making this holiday treat involves a few simple steps. You will mix the ingredients, shape the dough, and bake until golden. The end result will be a delightful addition to your holiday spread. If you’re looking for a healthy option, you might also enjoy these Mediterranean lemon chickpea patties.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the eggs one at a time, mixing well after each.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients until combined.
7. Shape the dough into small balls and place them on a baking sheet.
8. Bake for about 12-15 minutes or until golden.
9. Allow to cool before serving.

How to Serve Pin on Holiday baking

These treats are delightful on their own, but you can also serve them with a dusting of powdered sugar. Pair them with a warm drink such as hot cocoa or tea for a cozy treat. For a contrasting flavor, try them alongside a healthy breakfast bowl.

How to Store Pin on Holiday baking

Store any leftovers in an airtight container at room temperature. They can also be frozen for up to three months. To reheat, simply warm them in the oven for a few minutes to reset their texture.

Tips to Make Pin on Holiday baking

• Use unsalted butter for better control over the sweetness.
• Chill the dough for 30 minutes before baking to make it easier to shape.
• Add sprinkles or nuts on top before baking for extra flair.

Variations

• Add chocolate chips or dried fruit for different flavors.
• Swap in almond extract for a unique twist.

FAQs

• Can I use margarine instead of butter? Yes, but butter gives the best flavor.
• How can I make these gluten-free? Substitute with a gluten-free flour blend.
• How long do these last? They can last up to a week in an airtight container.

Conclusion

Baking during the holidays is a wonderful way to create memories. For more fun ideas, check out new holiday baking ideas. You can also explore more about holiday baking for inspiration.

Holiday Cookie Treats

This easy-to-follow recipe for holiday cookies is perfect for gatherings and can be made ahead of time. Delightful and fun, these treats will impress your guests and bring joy to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups flour All-purpose flour works well.
• 1 cup sugar Granulated sugar.
• 1 cup butter Use unsalted butter for better control over sweetness.
• 2 large eggs Room temperature for better mixing.
• 1 teaspoon vanilla extract Pure vanilla extract is recommended.
• 1 teaspoon baking powder Ensure it's fresh for best rising.
• 1/2 teaspoon salt Balances the sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients until combined.
7. Shape the dough into small balls and place them on a baking sheet.

Baking

1. Bake for about 12-15 minutes or until golden.
2. Allow to cool before serving.

Notes

For extra flair, add sprinkles or nuts on top before baking. These treats can be served dusted with powdered sugar or alongside a warm drink.