If you love the combination of peanut butter and chocolate, you will adore these Peanut Butter Butterfinger Cookies. They are quick and easy to make, combining creamy peanut butter and sweet Butterfinger pieces for a chewy treat. Perfect for snacks or dessert, these cookies are sure to please anyone who takes a bite. If you’re looking for a fun and tasty way to satisfy your sweet tooth, start with this recipe and enjoy! You may also find Frozen Greek Yogurt Peanut Butter Bites Easy useful.
Why Make This Recipe
These cookies are a great choice for several reasons. First, they are incredibly easy to prepare, making them perfect for bakers of all skill levels. Second, the delicious mix of peanut butter and Butterfinger gives them a unique flavor that stands out. Finally, they are perfect for sharing at parties or gatherings, where everyone will love the tasty treat.
How to Make Peanut Butter Butterfinger Cookies
Making these cookies is simple and requires just a few steps. You will mix the ingredients together, fold in the chopped Butterfinger bars, and bake them until golden. In no time, you’ll have warm, delicious cookies ready to enjoy.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chopped Butterfinger candy bars
Directions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until well combined. Fold in the chopped Butterfinger bits. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them out. Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Peanut Butter Butterfinger Cookies
These cookies can be served warm straight from the oven or at room temperature. For an extra treat, consider pairing them with a glass of milk or serving them alongside a scoop of ice cream. They also make a great addition to dessert platters for gatherings.
How to Store Peanut Butter Butterfinger Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them later, consider freezing the cookies. Just place them in a freezer-safe bag, and you can reheat them in the microwave when ready to enjoy.
Tips to Make Peanut Butter Butterfinger Cookies
Here are some helpful tips to ensure your cookies turn out perfect. First, make sure your peanut butter is smooth for easy mixing. Second, you can adjust the amount of Butterfinger to your taste. Finally, be careful not to overbake the cookies to keep them soft and chewy. For healthy alternatives, you might also try banana peanut butter oatmeal bars!
Variations
If you want to try something different, consider using crunchy peanut butter for added texture. You can also replace Butterfinger with other candy like Reese’s Pieces or M&M’s for a different flavor experience.
FAQs
Can I use natural peanut butter? Yes, natural peanut butter will work, but ensure it’s well mixed before measuring.
Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 24 hours before baking.
What if I don’t have Butterfinger? You can substitute it with any chocolate candy bar or even skip it entirely for peanut butter cookies.
Conclusion
These Peanut Butter Butterfinger Cookies are a delight for anyone who enjoys the sweet taste of peanut butter and candy. For more tasty recipes like these, check out Thick and Chewy Peanut Butter Butterfinger Cookies and Peanut Butter Butterfinger Cookies – The Salty Marshmallow for some delicious ideas!
Peanut Butter Butterfinger Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until well combined.
- Fold in the chopped Butterfinger bits.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
