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Peanut Butter Butterfinger Cookies

Delicious and chewy cookies made with creamy peanut butter and sweet Butterfinger pieces, perfect for snacks or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup peanut butter Smooth peanut butter is recommended for easy mixing.
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped Butterfinger candy bars Feel free to adjust the amount based on taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until well combined.
  3. Fold in the chopped Butterfinger bits.
  4. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them out.
Baking
  1. Bake for 10-12 minutes or until edges are golden.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served warm or at room temperature and are great with milk or ice cream. Store in an airtight container at room temperature for up to a week. Freeze for longer storage and reheat in the microwave when ready to enjoy.