Peach Cake With Brown Sugar Frosting Easy

This Peach Cake with Brown Sugar Frosting is a delightful treat that perfectly captures the flavors of fresh peaches and sweet brown sugar. It’s moist, fluffy, and topped with a rich frosting that takes it over the top. If you’re looking for a delicious dessert to impress family and friends, this cake will do the trick. You can even explore other delightful recipes like gluten-free brownies that everyone will love.

Why Make This Recipe

There are several reasons to make this peach cake. First, it combines the sweetness of ripe peaches with the richness of brown sugar frosting, making it irresistible. Second, the recipe is easy to follow and perfect for beginners. Lastly, this cake is great for any occasion, from family gatherings to special celebrations.

How to Make Peach Cake with Brown Sugar Frosting

This recipe involves a few simple steps: creaming butter and sugars, mixing in eggs and vanilla, folding in fresh peaches, and baking until fluffy. After it’s baked, you will whip up a delicious brown sugar frosting that enhances the flavor of the cake.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped fresh peaches
• 1/2 cup brown sugar (for frosting)
• 1/4 cup butter (for frosting)
• 2 cups powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix into the creamed mixture.
5. Fold in the chopped peaches.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. For the frosting, melt the butter in a saucepan, stir in the brown sugar, and bring to a boil for 2 minutes.
9. Remove from heat, and stir in powdered sugar and milk until smooth.
10. Once the cake has cooled, spread the brown sugar frosting over the top.
11. Serve and enjoy your delicious Peach Cake!

How to Serve Peach Cake with Brown Sugar Frosting

You can serve this cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique twist, serve it alongside apple coffee cake for a delightful dessert spread.

How to Store Peach Cake with Brown Sugar Frosting

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply place individual slices in the microwave for a few seconds until warm.

Tips to Make Peach Cake with Brown Sugar Frosting

• Make sure your peaches are ripe for the best flavor.
• For extra moisture, you can add a teaspoon of sour cream to the batter.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.
• You can substitute the peaches with other fruits like apricots or nectarines for a different flavor.

Variations

• Try adding nuts such as pecans or walnuts for a delightful crunch.
• Swirl in some cinnamon for a warm, spicy flavor.
• Top the cake with a sprinkle of toasted coconut for added texture.

FAQs

• Can I use frozen peaches? Yes, but thaw and drain them before using to avoid excess moisture.
• Is there a way to make the cake gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend.
• Can I make this cake ahead of time? Absolutely! This cake stays delicious for several days, making it great for prepping in advance.

Conclusion

This Peach Cake with Brown Sugar Frosting is a mouthwatering dessert that is sure to impress. For more delicious cake ideas, check out this amazing brown sugar peach cake recipe or try another fantastic peach cake recipe. Enjoy baking and savoring this delightful treat!

Peach Cake with Brown Sugar Frosting

A delightful peach cake topped with rich brown sugar frosting, perfectly capturing the flavors of fresh peaches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour Sifted
• 1.5 cups granulated sugar
• 0.5 cups brown sugar Pack firmly
• 1 cup unsalted butter Softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chopped fresh peaches Ripe peaches

For the Frosting

• 0.5 cups brown sugar
• 0.25 cups butter Melted
• 2 cups powdered sugar
• 2 tablespoons milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this into the creamed mixture.
5. Fold in the chopped peaches.

Baking

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Frosting

1. In a saucepan, melt the butter, stir in the brown sugar, and bring to a boil for 2 minutes.
2. Remove from heat and stir in the powdered sugar and milk until smooth.
3. Once the cake has cooled, spread the brown sugar frosting over the top.

Notes

Serve warm or at room temperature, paired with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, microwave individual slices for a few seconds.