One Pot Meatball Pasta

One pot meatball pasta is a delicious and simple meal that everyone will enjoy. It’s perfect for busy nights when you want something tasty without a lot of fuss. With rich flavors and easy preparation, it’s a dish that can quickly become a family favorite. If you love one-pot meals like this, you might also enjoy our honey BBQ sausage pasta.

Why Make This Recipe

• It’s quick and easy to prepare.
• No need for multiple pots and pans, making clean-up simple.
• It’s full of flavor and packed with protein.

How to Make One Pot Meatball Pasta

This recipe combines meatballs, pasta, and a savory tomato sauce all cooked in one pot. You will mix ingredients, cook the meatballs, and then simmer everything together. The process is straightforward and perfect for a weeknight meal. You may also find Honey Sweet Potato Summer Salad Easy useful.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 can (28 ounces) crushed tomatoes
• 2 cups pasta (like penne or rotini)
• 2 cups chicken or vegetable broth
• Fresh basil for garnish

Directions

1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form mixture into mini meatballs.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Add meatballs to the pot and brown on all sides.
4. Pour in crushed tomatoes and broth, then bring to a simmer.
5. Add pasta and cook according to package instructions until al dente.
6. Serve hot, garnished with fresh basil.

How to Serve One Pot Meatball Pasta

This dish goes well with a fresh salad or some garlic bread. You can also top it with extra Parmesan cheese for a richer flavor. Pair it with a light beverage to balance the meal.

How to Store One Pot Meatball Pasta

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a little water if it is too thick.

Tips to Make One Pot Meatball Pasta

• Use lean ground beef for a healthier option.
• Add vegetables like spinach or bell peppers for extra nutrition.
• If you like spice, add red pepper flakes to the sauce.

Variations

• Swap out the beef for ground turkey or chicken for a lighter meal.
• Experiment with different pasta shapes to change things up.

FAQs

• Can I freeze this meal? Yes, you can freeze it for up to 2 months. Just thaw and reheat before serving.
• What if I don’t have breadcrumbs? Crushed crackers or oats can work as an alternative.
• Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used, but you may need to add some water for consistency.

Conclusion

This one pot meatball pasta recipe is not only easy but also satisfying. If you’re looking for more ideas, check out this meatball pasta recipe or explore another delicious one pot dish that your family will love!

One Pot Meatball Pasta

A delicious and simple meal combining meatballs, pasta, and tomato sauce all cooked in one pot, perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs Crushed crackers or oats can be used as an alternative.
• 1/4 cup grated Parmesan cheese Can add more for richer flavor.
• 1 each egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• to taste Salt
• to taste pepper

For the Pasta

• 2 tablespoons olive oil
• 1 each onion, chopped
• 1 can (28 ounces) crushed tomatoes Fresh tomatoes can be used but may need added water.
• 2 cups pasta (like penne or rotini) Experiment with different pasta shapes to change it up.
• 2 cups chicken or vegetable broth
• to taste Fresh basil for garnish

Method

 

Preparation

1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form mixture into mini meatballs.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened.

Cooking

1. Add meatballs to the pot and brown on all sides.
2. Pour in crushed tomatoes and broth, then bring to a simmer.
3. Add pasta and cook according to package instructions until al dente.
4. Serve hot, garnished with fresh basil.

Notes

This dish goes well with a fresh salad or some garlic bread. You can also top it with extra Parmesan cheese for a richer flavor. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a little water if too thick.