One-Pan Honey Butter Garlic Chicken And Rice

This One-Pan Honey Butter Garlic Chicken and Rice is a simple yet delicious dish. It combines tender chicken thighs with rice and a sweet, buttery garlic sauce. Perfect for a busy weeknight dinner, this recipe is easy to prepare and sure to please everyone at the table. If you enjoy sweet and savory flavors, you might also love this honey mustard chicken sandwich.

Why Make This Recipe

• It’s a quick one-pan meal, making cleanup a breeze.
• The sweet, buttery sauce enhances the chicken and rice flavor.
• It’s family-friendly and sure to please kids and adults alike.

How to Make One-Pan Honey Butter Garlic Chicken and Rice

This recipe is straightforward and requires only a few steps. You will sauté garlic, cook chicken, and then let everything simmer with rice until tender. It’s an easy dinner that packs a lot of flavor. You may also find Easy Slow Cooker Honey Garlic Chicken useful.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup rice
• 1/4 cup honey
• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Season the chicken thighs with salt and pepper, then add them to the skillet and cook until browned.
4. Pour in the honey and chicken broth.
5. Add the rice and bring to a boil.
6. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
7. Garnish with chopped parsley before serving.

How to Serve One-Pan Honey Butter Garlic Chicken and Rice

This dish can be served on its own or with a side of steamed vegetables. You can also pair it with a fresh salad for a complete meal. Leftovers make great lunches!

How to Store One-Pan Honey Butter Garlic Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet or microwave until heated through.

Tips to Make One-Pan Honey Butter Garlic Chicken and Rice

• Make sure to brown the chicken for added flavor.
• You can use different types of rice, but cooking times may vary.
• Feel free to add vegetables like peas or carrots for more nutrition.
• If you like more sauce, consider adding extra broth.

Variations

• Add some red pepper flakes for a spicy kick.
• Use brown rice for a healthier option, but adjust the cooking time accordingly.

FAQs

• Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but they may require a slightly shorter cooking time.
• Is there a vegetarian version of this recipe? Yes, you can substitute chicken with tofu or chickpeas and use vegetable broth.
• What can I serve with this dish? It pairs well with steamed vegetables or a fresh green salad.

Conclusion

This One-Pan Honey Butter Garlic Chicken and Rice is simple and flavorful, making it a great weeknight dinner option. For more tasty chicken dishes, check out this honey butter garlic chicken recipe or try the One Pot Honey Garlic Chicken and Rice for a different take on chicken and rice!

Honey Butter Garlic Chicken and Rice

A simple yet delicious one-pan meal featuring tender chicken thighs with rice and a sweet, buttery garlic sauce.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts
• 1 cup rice Use any type of rice, cooking time may vary
• 1/4 cup honey For sweetness
• 3 tablespoons butter For sautéing
• 4 cloves garlic, minced Enhances flavor
• 2 cups chicken broth For cooking rice and adding flavor
• Salt and pepper to taste For seasoning
• Chopped parsley for garnish Optional garnish

Method

 

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Season the chicken thighs with salt and pepper, then add them to the skillet and cook until browned.
4. Pour in the honey and chicken broth.
5. Add the rice and bring to a boil.
6. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
7. Garnish with chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For more sauce, consider adding extra broth. Can add vegetables like peas or carrots for nutrition.