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One-Pan Honey Butter Garlic Chicken served with rice in a skillet

Honey Butter Garlic Chicken and Rice

A simple yet delicious one-pan meal featuring tender chicken thighs with rice and a sweet, buttery garlic sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts
  • 1 cup rice Use any type of rice, cooking time may vary
  • 1/4 cup honey For sweetness
  • 3 tablespoons butter For sautéing
  • 4 cloves garlic, minced Enhances flavor
  • 2 cups chicken broth For cooking rice and adding flavor
  • Salt and pepper to taste For seasoning
  • Chopped parsley for garnish Optional garnish

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Season the chicken thighs with salt and pepper, then add them to the skillet and cook until browned.
  4. Pour in the honey and chicken broth.
  5. Add the rice and bring to a boil.
  6. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
  7. Garnish with chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For more sauce, consider adding extra broth. Can add vegetables like peas or carrots for nutrition.