Old-fashioned Peach Crisp is a delightful dessert that brings back sweet memories of summer. It’s easy to make and filled with juicy peaches topped with a crunchy oat topping. This recipe is perfect for a family gathering or a simple weeknight treat. If you love stone fruits, you might also enjoy recipes like our strawberry peach crisp.
Why Make This Recipe
People love this recipe because it is quick and easy to prepare. The warm peaches mixed with the crunchy topping create a delightful texture. Lastly, this dessert is great for sharing with friends and family.
How to Make Old-fashioned Peach Crisp
Making this peach crisp is straightforward. You will need to slice fresh peaches, mix a few ingredients for the topping, and then bake everything until golden and bubbly. In no time, you’ll have a delicious dessert ready to share.
Ingredients
- fresh peaches
- cinnamon
- sugar
- butter
- rolled oats
- flour
- brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish.
- In a bowl, mix sugar, cinnamon, and then sprinkle over the peaches.
- In another bowl, combine rolled oats, flour, brown sugar, and melted butter to create the topping.
- Spread the oat mixture over the peaches evenly.
- Bake for 30-35 minutes or until the topping is golden and the peaches are bubbly.
- Serve warm and enjoy!
How to Serve Old-fashioned Peach Crisp
This peach crisp is delicious on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. You might also pair it with a drizzle of caramel sauce to enhance the flavor.
How to Store Old-fashioned Peach Crisp
To store leftovers, keep the peach crisp in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Old-fashioned Peach Crisp
Here are a few tips to make your peach crisp even better:
- Use ripe peaches for the best flavor.
- Add a pinch of nutmeg for extra warmth and spice.
- For a gluten-free version, substitute the flour with almond flour.
Variations
You can switch things up by using other fruits like blueberries or a mix of berries with the peaches. Another option is to add nuts to the topping for added crunch.
FAQs
- Can I use frozen peaches? Yes, you can use frozen peaches. Just be sure to thaw and drain them before use.
- How do I know when the crisp is done? The topping should be golden brown and the fruit should be bubbling.
- Can I make this ahead of time? Yes, you can prepare the crisp and store it in the refrigerator. Bake it just before serving for the best texture.
Conclusion
Old-fashioned Peach Crisp is a delicious way to enjoy summer’s bounty. For more variations on peach desserts, check out this Peach Crisp Recipe by Ask Chef Dennis. If you want to explore different recipes, visit Mom’s Peach Crisp Recipe on Allrecipes.
