Mixed Berry Crisp: Easy Dessert

This Mixed Berry Crisp is a delightful dessert that captures the essence of summer. With sweet strawberries, blueberries, and blackberries, it’s a wholesome treat. Plus, the crispy topping adds a wonderful crunch. It’s simple to make and perfect for sharing with family and friends. If you’re also a fan of fruity desserts, you might enjoy a strawberry peach crisp recipe as well!

Why Make This Recipe

Here are a few reasons why you’ll love this Mixed Berry Crisp: You may also find Blueberry Pie Overnight Oats Easy useful.

• It’s easy to prepare and requires minimal ingredients.
• Perfect for using up ripe berries in your fridge.
• You can serve it warm or cold, with ice cream or yogurt.

How to Make Mixed Berry Crisp

Making Mixed Berry Crisp is straightforward. You just combine fresh berries with a delicious crumb topping made of oats, flour, and butter. Then, bake it until it’s golden and bubbly.

Ingredients

• 2 cups strawberries, sliced
• 2 cups blueberries
• 2 cups blackberries
• 1 cup rolled oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup cold butter, cubed
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine the strawberries, blueberries, and blackberries.
3. In a bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
4. Add the cold cubed butter and mix until crumbly.
5. Sprinkle the crumble topping over the berry mixture.
6. Bake for 30-35 minutes, until the top is golden brown and the berries are bubbly.
7. Let cool slightly before serving.

How to Serve Mixed Berry Crisp

Serve your Mixed Berry Crisp warm with a scoop of vanilla ice cream. Alternatively, you can enjoy it with a dollop of whipped cream or a side of yogurt for a lighter option.

How to Store Mixed Berry Crisp

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm it in the oven or microwave until it’s heated through.

Tips to Make Mixed Berry Crisp

• Make sure the berries are fresh for the best flavor.
• Mix in some nuts or seeds for extra crunch in the topping.
• For an even sweeter dessert, add a drizzle of honey or maple syrup when serving.

Variations

You can substitute the berries with other fruits like peaches or apples. Another option is to add a splash of lemon juice to the berry mixture for a zesty twist.

FAQs

• Can I use frozen berries? Yes, but thaw them first and drain excess liquid.
• How long will it last in the fridge? It should stay fresh for about 3-5 days.
• Can I make it vegan? Substitute the butter with coconut oil and use a vegan brown sugar option.

Conclusion

This Mixed Berry Crisp is sure to become a favorite dessert in your home. For more delicious fruity dessert ideas, check out this Mixed Berry Crisp recipe by Dorie Greenspan or try this Triple Berry Crisp recipe from Tastes Better From Scratch.

Mixed Berry Crisp

A delightful dessert capturing the essence of summer with sweet strawberries, blueberries, and blackberries, topped with a crispy oat crumble.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Berries

• 2 cups strawberries, sliced Use fresh strawberries for best flavor.
• 2 cups blueberries
• 2 cups blackberries

Crumb Topping

• 1 cup rolled oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup cold butter, cubed Cut into small pieces.
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine the strawberries, blueberries, and blackberries.
3. In a bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
4. Add the cold cubed butter and mix until crumbly.
5. Sprinkle the crumble topping over the berry mixture.

Baking

1. Bake for 30-35 minutes, until the top is golden brown and the berries are bubbly.
2. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or yogurt. Store leftovers in an airtight container in the refrigerator. Reheat as needed.