If you are looking for a refreshing drink, try this Iced Blueberry Matcha Latte. It combines the sweetness of blueberries with the earthy taste of matcha. This drink is not only delicious but also has great health benefits!
## Why Make This Recipe
- It’s easy to make and takes only a little time.
- Blueberries provide antioxidants, and matcha gives you a boost of energy.
- This drink is perfect for warm days or a nice treat any time.
- You can customize it with your choice of sweetener.
## How to Make Iced Blueberry Matcha Latte
Making this drink is simple. First, you make a blueberry syrup by cooking the blueberries. Then, you whisk matcha powder with hot water. Finally, you layer everything in a glass to enjoy a beautiful drink.
## Ingredients
- 1 cup fresh or frozen blueberries
- 2 teaspoons water
- 1/2 tbsp sweetener (maple syrup or agave nectar)
- 3/4 cup ice cubes
- 3/4 cup plant-based milk
- 1-1½ tsp matcha powder
- 1/4 cup hot water
## Directions
- In a small saucepan, combine blueberries and water, cooking over medium-high heat for about 5 minutes. Stir frequently, mashing the blueberries until they become saucy. Remove from heat and mix in the sweetener.
- You can either blend the mixture for a smooth syrup or strain it through a fine mesh colander for a smoother drink. Allow the blueberry sauce to cool for a few minutes.
- In a small cup, whisk matcha powder with hot water until smooth.
- In your serving glass, layer the blueberry syrup at the bottom, add ice cubes, pour in the plant-based milk, and top with the matcha mixture. Stir with a straw and enjoy immediately.
## How to Serve Iced Blueberry Matcha Latte
- Serve it in a tall glass with a straw.
- Add a few fresh blueberries on top for a nice touch.
## How to Store Iced Blueberry Matcha Latte
You can store leftover blueberry syrup in the fridge for up to three days. Just cover it tightly. The matcha mixture is best enjoyed fresh, but you can whisk it again if it separates.
## Tips to Make Iced Blueberry Matcha Latte
- Use frozen blueberries for a chillier drink.
- Add more sweetener if you like it sweeter.
- Try different plant-based milks like almond or oat.
## Variations
- Mix in other fruits like strawberries for a different flavor.
- Use flavored matcha for a unique twist.
## FAQs
- Can I make this drink without matcha? Yes, you can skip the matcha for just a blueberry latte.
- Is this drink vegan? Yes, it is vegan if you use plant-based milk.
- Can I use other sweeteners? Yes, feel free to use honey or sugar if you prefer.
Iced Blueberry Matcha Latte
Ingredients
Method
- In a small saucepan, combine blueberries and water, cooking over medium-high heat for about 5 minutes. Stir frequently, mashing the blueberries until they become saucy. Remove from heat and mix in the sweetener.
- You can either blend the mixture for a smooth syrup or strain it through a fine mesh colander for a smoother drink. Allow the blueberry sauce to cool for a few minutes.
- In a small cup, whisk matcha powder with hot water until smooth.
- In your serving glass, layer the blueberry syrup at the bottom, add ice cubes, pour in the plant-based milk, and top with the matcha mixture. Stir with a straw and enjoy immediately.
