Gluten-Free Raspberry Crumble Dessert Pizza

This Gluten-Free Raspberry Crumble Dessert Pizza is a sweet treat that everyone will love. It has a crunchy crumble topping and a fruity raspberry jam. Perfect for any occasion, this dessert is easy to make and delicious to eat!

## Why Make This Recipe

• It is gluten-free, making it great for those with gluten allergies.
• The combination of raspberries and crumble is both tasty and satisfying.
• It is simple and quick to prepare, perfect for dessert or a snack.

## How to Make Gluten-Free Raspberry Crumble Dessert Pizza

This dessert pizza is not hard to make. You will start by preparing the crust and the raspberry jam. Next, make a crumble to sprinkle on top. Finally, bake it until golden and drizzle with a sweet frosting.

## Ingredients

• 1 Schar Gluten Free Pizza Crust
• 3 tbsp Butter (melted)
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 2 cups Raspberries
• 2 tbsp Sugar
• 2 tsp Cornstarch
• 1/2 Lemon (juiced)
• 2 tbsp Water
• 1/2 cup Gluten-Free Flour Blend
• 2 tbsp Granulated Sugar
• 2 tbsp Brown Sugar
• 4 tbsp Butter (Very Softened, but not melted.)
• 1 cup Confectioners Sugar
• 1 tbsp Milk

## Directions

Mix the melted butter, sugar and cinnamon together to sweeten up the crust. Brush the mixture evenly across the crust to the edges. Then, simmer all the ingredients for the berry jam in a small stove top pan. Continue simmering until the mixture turns into a jam consistency, then strain in a sieve to remove seeds if desired. Spread the jam onto the pizza crust as you would pizza sauce.

Next, combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency. You can also use your hands to help mix together and crumble. Place pizza on a baking tray, and bake at 400° for about 8 minutes, or until the crust and crumble are golden. Let the pizza cool for about 10 minutes, then combine the frosting ingredients. Drizzle across the pizza in each direction. Slice and serve!

## How to Serve Gluten-Free Raspberry Crumble Dessert Pizza

• Serve it warm with a scoop of vanilla ice cream.
• Top with whipped cream for added sweetness.

## How to Store Gluten-Free Raspberry Crumble Dessert Pizza

Store any leftovers in an airtight container in the fridge. You can reheat it in the oven at a low temperature or enjoy it cold.

## Tips to Make Gluten-Free Raspberry Crumble Dessert Pizza

• Use fresh raspberries for a vibrant flavor.
• Be careful not to overcook the jam; it should be thick but pourable.
• Make the crumble mixture a little ahead of time for easy assembly.

## Variations

• Swap out raspberries for strawberries or blueberries for a different taste.
• Try adding nuts to the crumble for extra crunch.

## FAQs

• Can I use frozen raspberries? Yes, you can use frozen raspberries. Just thaw them before use.
• Is there a dairy-free option? Yes, you can use dairy-free butter and milk.
• How long does it take to make? It takes about 30 minutes, including baking time.

Gluten-Free Raspberry Crumble Dessert Pizza

A sweet and crunchy dessert pizza topped with raspberry jam and crumble, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the Crust

• 1 piece Schar Gluten Free Pizza Crust
• 3 tbsp Butter (melted)
• 2 tbsp Sugar
• 1 tsp Cinnamon

For the Raspberry Jam

• 2 cups Raspberries Use fresh raspberries for best flavor.
• 2 tbsp Sugar
• 2 tsp Cornstarch
• 1/2 piece Lemon (juiced)
• 2 tbsp Water

For the Crumble

• 1/2 cup Gluten-Free Flour Blend
• 2 tbsp Granulated Sugar
• 2 tbsp Brown Sugar
• 4 tbsp Butter (Very Softened, but not melted)

For the Frosting

• 1 cup Confectioners Sugar
• 1 tbsp Milk Use dairy-free milk for a dairy-free option.

Method

 

Preparation

1. Mix the melted butter, sugar and cinnamon together to sweeten up the crust. Brush the mixture evenly across the crust to the edges.
2. Simmer all the ingredients for the berry jam in a small stove top pan, until the mixture turns into a jam consistency, then strain in a sieve to remove seeds if desired.
3. Spread the jam onto the pizza crust as you would pizza sauce.

Crumble Preparation

1. Combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency.

Baking

1. Place the pizza on a baking tray, and bake at 400° for about 8 minutes, or until the crust and crumble are golden.
2. Let the pizza cool for about 10 minutes.

Frosting

1. Combine the frosting ingredients and drizzle across the pizza in each direction.
2. Slice and serve.

Notes

Store any leftovers in an airtight container in the fridge. You can reheat in the oven at a low temperature or enjoy cold. Be careful not to overcook the jam; it should be thick but pourable.