Easy Raspberry Peach Jam

Making jam at home is a delightful experience, especially when it combines the sweet flavors of peaches and raspberries. This Easy Raspberry Peach Jam brings together the best of both fruits to create a delicious treat. Perfect for spreading on toast or adding to desserts, this jam will surely brighten your breakfast.

Why Make This Recipe

• This recipe is simple and quick, making it perfect for beginners.
• Raspberries and peaches create a unique flavor blend that is both sweet and tangy.
• You can enjoy it throughout the year, even once the fruits are out of season.

How to Make Easy Raspberry Peach Jam

Making Easy Raspberry Peach Jam involves a few straightforward steps. You will combine fresh raspberries and peaches with sugar and fruit pectin. After cooking, pour the mix into jars, and your jam is ready to chill and enjoy. For a refreshing way to enjoy more fruits, consider checking out this peach salad recipe.

Ingredients

• 2 cups fresh raspberries
• 2 cups fresh peaches, peeled and chopped
• 4 cups sugar
• 1 package (1.75 oz) fruit pectin

Directions

1. In a large pot, combine the raspberries and peaches.
2. Add the sugar and mix well.
3. Stir in the fruit pectin, and bring the mixture to a boil over medium heat.
4. Boil for 1-2 minutes, stirring constantly, until the mixture thickens.
5. Remove from heat and pour into sterilized jars.
6. Let cool and store in the refrigerator or can for longer storage.

How to Serve Easy Raspberry Peach Jam

This jam pairs wonderfully with toast or scones. You can also use it as a topping for ice cream or yogurt to add a fruity twist.

How to Store Easy Raspberry Peach Jam

Store the jam in the refrigerator for up to a month. If you’ve canned it, it can last for a year in a cool, dark place.

Tips to Make Easy Raspberry Peach Jam

• Ensure your jars are sterilized for safe storage.
• Adjust the sugar based on your sweetness preference.
• Use fresh, ripe fruits for the best flavor.

Variations

• Try adding a splash of lemon juice for added tartness.
• Substitute half of the peaches with strawberries for a different flavor.

FAQs

• Can I use frozen fruit? Yes, but fresh fruit yields a better texture.
• How do I know when the jam is ready? It will thicken while boiling and coat the back of a spoon.
• Can I can this jam for long-term storage? Yes, this recipe is great for canning!

Conclusion

By making this Easy Raspberry Peach Jam, you can enjoy the vibrant taste of summer year-round. For more delicious ideas with peaches, check out this easy raspberry peach jam recipe, or explore other variations from Delicious Raspberry Peach Jam Recipe – The Frugal Farm Wife.

Easy Raspberry Peach Jam

A delightful jam combining sweet peaches and tangy raspberries, perfect for spreading on toast or adding to desserts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 6 jars

Course: Condiment, Spread

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Fruit Ingredients

• 2 cups fresh raspberries Use ripe raspberries for best flavor.
• 2 cups fresh peaches, peeled and chopped Choose ripe peaches for optimal sweetness.

Jam Ingredients

• 4 cups sugar Adjust according to sweetness preference.
• 1 package fruit pectin (1.75 oz) Use for thickening the jam.

Method

 

Preparation

1. In a large pot, combine the raspberries and peaches.
2. Add the sugar and mix well.
3. Stir in the fruit pectin, and bring the mixture to a boil over medium heat.
4. Boil for 1-2 minutes, stirring constantly, until the mixture thickens.
5. Remove from heat and pour into sterilized jars.
6. Let cool and store in the refrigerator or can for longer storage.

Notes

Ensure your jars are sterilized for safe storage. Use fresh, ripe fruits for the best flavor. The jam can last up to a month in the refrigerator or a year if canned properly.