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Homemade easy raspberry peach jam in a glass jar

Easy Raspberry Peach Jam

A delightful jam combining sweet peaches and tangy raspberries, perfect for spreading on toast or adding to desserts.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 jars
Course: Condiment, Spread
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruit Ingredients
  • 2 cups fresh raspberries Use ripe raspberries for best flavor.
  • 2 cups fresh peaches, peeled and chopped Choose ripe peaches for optimal sweetness.
Jam Ingredients
  • 4 cups sugar Adjust according to sweetness preference.
  • 1 package fruit pectin (1.75 oz) Use for thickening the jam.

Method
 

Preparation
  1. In a large pot, combine the raspberries and peaches.
  2. Add the sugar and mix well.
  3. Stir in the fruit pectin, and bring the mixture to a boil over medium heat.
  4. Boil for 1-2 minutes, stirring constantly, until the mixture thickens.
  5. Remove from heat and pour into sterilized jars.
  6. Let cool and store in the refrigerator or can for longer storage.

Notes

Ensure your jars are sterilized for safe storage. Use fresh, ripe fruits for the best flavor. The jam can last up to a month in the refrigerator or a year if canned properly.