Easy Homemade Cinnamon Roll Cake

Homemade cinnamon roll cake is a delightful treat that combines the deliciousness of cinnamon rolls with the ease of a cake. It’s perfect for breakfast, dessert, or a sweet snack. The best part is that you probably have all the ingredients right in your kitchen, making it an easy choice for any occasion. If you’re looking for something sweet without any chocolate, this cake is a perfect match. You may also find Chai Cake In Bloom Bakery Yummy Cake Flavours Pumpkin Flavored Foods Homemade Fall Desserts useful.

Why Make This Recipe

• This cake is quick and easy to prepare, perfect for busy mornings.
• It has a warm, comforting flavor thanks to the cinnamon and sugar.
• The cake is versatile and can be served at any time of day.
• You can enjoy it on its own or pair it with your favorite beverages.

How to Make Homemade Cinnamon Roll Cake | Desserts with ingredients on hand, Flour desserts easy, Desserts with no chocolate

Making this cake involves mixing simple ingredients, creating a cinnamon swirl, and baking the whole thing until it’s golden. This easy process results in a fluffy cake that tastes just like fresh cinnamon rolls. You may also find Chai Cake In Bloom Bakery Yummy Flavors Homemade Desserts useful.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• 1 cup of milk
• ½ cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 tablespoon of ground cinnamon
• ½ cup of brown sugar
• 1 egg

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Pour half of the batter into a greased baking dish.
7. Sprinkle half of the cinnamon-sugar mixture over the batter.
8. Pour the remaining batter on top, followed by the other half of the cinnamon-sugar mixture.
9. Swirl it gently with a knife to create a marbled effect.
10. Bake for 25-30 minutes or until a toothpick comes out clean.

How to Serve Homemade Cinnamon Roll Cake | Desserts with ingredients on hand, Flour desserts easy, Desserts with no chocolate

Slice the cake while warm and serve it with a drizzle of icing or a scoop of whipped cream. You can also pair it with hot coffee or tea. For an extra special treat, try it with a side of fresh fruit. You may also find Lavender Honey No Bake Cheesecake Easy useful.

How to Store Homemade Cinnamon Roll Cake | Desserts with ingredients on hand, Flour desserts easy, Desserts with no chocolate

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it to prolong its freshness. To reheat, simply pop a slice into the microwave for a few seconds.

Tips to Make Homemade Cinnamon Roll Cake | Desserts with ingredients on hand, Flour desserts easy, Desserts with no chocolate

• For a richer flavor, consider adding some nuts or raisins to the batter.
• Use a toothpick to check baking doneness to avoid underbaking.
• If you prefer a sweeter cake, increase the amount of brown sugar.
• To impress your guests, serve the cake with a light glaze made from powdered sugar and milk.

Variations

• Add nuts for an added texture and flavor contrast.
• Incorporate fruits like apples or cranberries for a fresh twist.
• Replace cinnamon with pumpkin spice for a seasonal flavor.

FAQs

• Can I freeze this cake? Yes, it freezes well. Wrap slices in foil and store them in a freezer bag.
• Can I make it ahead of time? Absolutely! You can prepare it the day before and refrigerate it.
• Is there a gluten-free option? You can substitute regular flour with a gluten-free blend.

Conclusion

Enjoying homemade delights is a great way to treat yourself. This cinnamon roll cake certainly checks all the boxes for flavor and ease. You might also be interested in other delicious recipes like this Homemade Cinnamon Rolls Recipe, Homemade Monkey Bread, or this tasty Apple Cinnamon Bread Recipe. Happy baking!

Homemade Cinnamon Roll Cake

A delightful treat combining the flavors of cinnamon rolls with the ease of cake, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Wet Ingredients

• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. In a small bowl, mix together the brown sugar and cinnamon.

Baking

1. Pour half of the batter into a greased baking dish.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Pour the remaining batter on top, followed by the other half of the cinnamon-sugar mixture.
4. Swirl it gently with a knife to create a marbled effect.
5. Bake for 25-30 minutes or until a toothpick comes out clean.

Serving

1. Slice the cake while warm and serve it with a drizzle of icing or a scoop of whipped cream.
2. Pair it with hot coffee or tea.
3. For an extra special treat, try it with a side of fresh fruit.

Notes

For a richer flavor, consider adding some nuts or raisins to the batter. Use a toothpick to check baking doneness to avoid underbaking. If you prefer a sweeter cake, increase the amount of brown sugar. To impress your guests, serve the cake with a light glaze made from powdered sugar and milk.