Easy Gluten Free Cinnamon Roll In A Mug

Craving something sweet that doesn’t take long to make? This gluten-free cinnamon roll in a mug is perfect for you! It’s simple and quick, making it ideal for breakfast or a tasty snack. The best part? You can enjoy a warm, gooey cinnamon roll in just a few minutes!

Why Make This Recipe

There are many reasons to love this recipe. First, it’s incredibly quick and easy to make, perfect for busy mornings. Second, you can satisfy your sweet tooth without the fuss of a full recipe. Lastly, it’s gluten-free, making it a great option for those with dietary restrictions. If you enjoy quick meal options, you might also like exploring freezer meals for beginners.

How to Make Gluten Free Cinnamon Roll in a Mug

This recipe involves mixing simple ingredients together in a mug, adding a touch of cinnamon sugar, and microwaving it. In no time, you will have a delicious cinnamon roll to enjoy!

Ingredients

• 1/4 cup gluten free pancake mix (You can use this one for vegan)
• 1/4 tsp baking powder
• 2 tbsp almond milk (plus more, if needed)
• 1 tbsp maple syrup
• 1 tsp coconut oil
• Pinch of sea salt
• 2 tsp coconut sugar
• 1/4 tsp cinnamon
• 2 tbsp powdered sugar
• 1 tsp almond milk

Directions

In a greased shallow mug or a ramekin, combine all ingredients for cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter. In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together. Sprinkle the cinnamon sugar evenly over the prepared batter. Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated. Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave. [Check Notes for oven instructions.] Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll. Enjoy warm!

How to Serve Gluten Free Cinnamon Roll in a Mug

This cinnamon roll is best served warm and fresh. You can top it with a drizzle of your favorite nut butter or a dollop of whipped coconut cream for added richness.

How to Store Gluten Free Cinnamon Roll in a Mug

If you have leftovers, you can store them in the refrigerator for a day. To reheat, simply microwave for a few seconds until warmed through.

Tips to Make Gluten Free Cinnamon Roll in a Mug

• Make sure to grease your mug well to prevent sticking.
• Experiment with different mix-ins, like nuts or chocolate chips, for added flavor.
• If you want a richer glaze, add a bit of vanilla extract to the powdered sugar mixture.
• For more fun meal ideas, you may also check out Indian freezer meals.

Variations

• Use a different nut milk instead of almond milk, such as oat or soy milk.
• Swap maple syrup for honey or agave syrup for a different sweetness.

FAQs

• Can I make this recipe vegan? Yes, just use a vegan pancake mix and nut milk.
• What if I don’t have almond milk? Any non-dairy milk will work well in this recipe.
• How do I know when it’s done cooking? The roll should be set and not runny in the center after microwaving.

Conclusion

This gluten-free cinnamon roll in a mug is a quick and delightful treat that anyone can enjoy. For more delicious sweet options, check out this gluten-free cinnamon roll in a mug recipe or try a gluten-free mug cake for a different experience!

Gluten Free Cinnamon Roll in a Mug

This quick and easy gluten-free cinnamon roll in a mug is perfect for breakfast or a tasty snack, ready in just a few minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Servings: 1 serving

Course: Breakfast, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the cinnamon roll

• 1/4 cup gluten free pancake mix You can use a vegan pancake mix.
• 1/4 tsp baking powder
• 2 tbsp almond milk Plus more, if needed.
• 1 tbsp maple syrup
• 1 tsp coconut oil
• 1 pinch sea salt
• 2 tsp coconut sugar
• 1/4 tsp cinnamon

For the glaze

• 2 tbsp powdered sugar
• 1 tsp almond milk

Method

 

Preparation

1. In a greased shallow mug or ramekin, combine all ingredients for the cinnamon roll and whisk together with a fork.
2. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
3. In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
4. Sprinkle the cinnamon sugar evenly over the prepared batter.
5. Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
6. Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave.
7. Combine ingredients for the sugar glaze until smooth and drizzle over the cinnamon roll.

Notes

This cinnamon roll is best served warm and fresh. You can top it with a drizzle of your favorite nut butter or a dollop of whipped coconut cream for added richness. If you have leftovers, you can store them in the refrigerator for a day. To reheat, simply microwave for a few seconds until warmed through.