Easy Crockpot Scalloped Potatoes

Crockpot scalloped potatoes are a delicious and creamy side dish that everyone will love. This recipe is perfect for busy days because it cooks itself while you go about your day. With layers of cheesy goodness and tender potatoes, this comforting dish will surely be a hit at your dinner table. It’s a wonderful addition to any meal, especially when paired with meats or grilled veggies. You can easily make it vegetarian by skipping the meat and serving it alongside a hearty salad or vegetarian sandwich.

Why Make This Recipe

There are many reasons to enjoy crockpot scalloped potatoes. First, it is incredibly easy to prepare, making it great for beginners. Second, the slow cooking allows the flavors to meld beautifully, creating a rich taste. Lastly, it is versatile. You can serve it for family dinners, holidays, or even potlucks. You may also find Quick Fried Dim Sum useful.

How to Make Crockpot Scalloped Potatoes

This recipe involves layering thinly sliced potatoes with a creamy mixture and cheese in your slow cooker. It cooks gently, creating tender potatoes and melty cheese that everyone loves. You’ll need to prepare the ingredients, layer them in the crockpot, and let it cook until everything is bubbly and golden. You may also find Irresistible Garlic Parmesan Meatloaf useful.

Ingredients

• 2 pounds of potatoes, thinly sliced
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 1/2 cup of grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of butter

Directions

1. Grease the slow cooker with butter.
2. Layer half of the sliced potatoes in the bottom of the slow cooker.
3. In a bowl, mix together heavy cream, milk, chopped onion, minced garlic, salt, and pepper. Pour half of the mixture over the first layer of potatoes.
4. Sprinkle half of the cheddar cheese and Parmesan cheese over the top.
5. Repeat with the remaining potatoes, cream mixture, and cheeses.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and cheese is bubbly.
7. Serve warm.

How to Serve Crockpot Scalloped Potatoes

These scalloped potatoes are best served warm. You can pair them with grilled meats or a simple salad for a nice balance. For a comforting meal, serve them alongside meats like beef or chicken. They also make a great side dish at holiday gatherings.

How to Store Crockpot Scalloped Potatoes

To store leftovers, place them in an airtight container and refrigerate. They will last for about 3-4 days. To reheat, simply warm them in the microwave or oven until heated through.

Tips to Make Crockpot Scalloped Potatoes

Here are some practical tips to enhance your scalloped potatoes:

• Use a mandoline slicer for even potato slices.
• Feel free to add spices like paprika or thyme for extra flavor.
• If you want a crispy topping, add breadcrumbs mixed with cheese in the last 30 minutes of cooking.

Variations

You can mix things up by adding different cheeses. Try Gruyère or mozzarella for a different taste. For a more hearty dish, add cooked bacon or ham to the layers. You can also sprinkle fresh herbs on top before serving for a fresh touch.

FAQs

• Can I make this dish ahead of time? Yes, you can prepare it the night before and cook it the next day.
• Can I freeze the leftovers? Yes, you can freeze them, but the texture may change once thawed.
• What if I don’t have a slow cooker? You can bake the layers in a regular oven at 350°F for about an hour.

Conclusion

Crockpot scalloped potatoes are a must-try for any potato lover. They are easy to make and delicious to eat. For more recipes, you can check out Crock Pot Scalloped Potatoes – The Country Cook, or explore Cheesy Slow Cooker Scalloped Potatoes and Slow Cooker Scalloped Potatoes Recipe – Eating on a Dime. Enjoy your cooking!

Crockpot Scalloped Potatoes

A delicious and creamy side dish that's perfect for busy days, with layers of cheesy goodness and tender potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Potato Layers

• 2 pounds potatoes, thinly sliced

Creamy Mixture

• 1 cup heavy cream
• 1 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• to taste Salt
• to taste pepper

Cheese Topping

• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Other

• 2 tablespoons butter for greasing the slow cooker

Method

 

Preparation

1. Grease the slow cooker with butter.
2. Layer half of the sliced potatoes in the bottom of the slow cooker.
3. In a bowl, mix together heavy cream, milk, chopped onion, minced garlic, salt, and pepper. Pour half of the mixture over the first layer of potatoes.
4. Sprinkle half of the cheddar cheese and Parmesan cheese over the top.
5. Repeat with the remaining potatoes, cream mixture, and cheeses.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and cheese is bubbly.
2. Serve warm.

Notes

Best served warm; pairs well with grilled meats or salads. For a crispy topping, add breadcrumbs mixed with cheese in the last 30 minutes of cooking.