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Delicious easy crockpot scalloped potatoes recipe with creamy layers

Crockpot Scalloped Potatoes

A delicious and creamy side dish that's perfect for busy days, with layers of cheesy goodness and tender potatoes.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato Layers
  • 2 pounds potatoes, thinly sliced
Creamy Mixture
  • 1 cup heavy cream
  • 1 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste pepper
Cheese Topping
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
Other
  • 2 tablespoons butter for greasing the slow cooker

Method
 

Preparation
  1. Grease the slow cooker with butter.
  2. Layer half of the sliced potatoes in the bottom of the slow cooker.
  3. In a bowl, mix together heavy cream, milk, chopped onion, minced garlic, salt, and pepper. Pour half of the mixture over the first layer of potatoes.
  4. Sprinkle half of the cheddar cheese and Parmesan cheese over the top.
  5. Repeat with the remaining potatoes, cream mixture, and cheeses.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and cheese is bubbly.
  2. Serve warm.

Notes

Best served warm; pairs well with grilled meats or salads. For a crispy topping, add breadcrumbs mixed with cheese in the last 30 minutes of cooking.