Easy Cranberry Glazed Pork Tenderloin

This Cranberry Glazed Pork Tenderloin is a delightful and easy-to-make dish that combines sweet and savory flavors perfectly. It’s perfect for any dinner occasion, and the slow-cooking method ensures the meat is tender and juicy. Pair this with some seasonal sides for a complete meal. For another delicious option, try this Cranberry Brie Stuffed Chicken for variety.

Why Make This Recipe

• It’s simple and requires minimal prep time, making it great for busy nights.
• The flavors are a beautiful combination of sweet and savory.
• This dish is impressive enough for special occasions yet easy enough for a weeknight.
• Leftovers are fantastic and can be used in various dishes.

How to Make Cranberry Glazed Pork Tenderloin

This recipe involves mixing ingredients for a flavorful glaze, seasoning the pork, and then slow cooking it to perfection. You’ll end up with a juicy tenderloin covered in a delicious cranberry sauce. You may also find Baked Orange Glazed Salmon Easy Dinner useful.

Ingredients

• 1 pork tenderloin
• 1 cup whole berry cranberry sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• Salt and pepper to taste

Directions

1. In a bowl, mix together cranberry sauce, brown sugar, Dijon mustard, and soy sauce.
2. Season the pork tenderloin with salt and pepper.
3. Place the pork tenderloin in the slow cooker and pour the cranberry glaze over it.
4. Cover and cook on low for 6-7 hours or until tender and cooked through.
5. Once done, slice and serve with the glaze drizzled on top.

How to Serve Cranberry Glazed Pork Tenderloin

Serve this dish with creamy mashed potatoes or a fresh green salad. It also pairs well with roasted vegetables or rice for a complete meal.

How to Store Cranberry Glazed Pork Tenderloin

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently until warmed through or warm in the oven.

Tips to Make Cranberry Glazed Pork Tenderloin

• Make sure to season the pork well for great flavor.
• For an extra touch, garnish the sliced pork with fresh herbs.
• Try experimenting with different mustards or adding spices to the glaze.
• Pair this dish with a side of cranberry sauce for added flavor.

Variations

• Substitute the pork tenderloin with chicken for a different protein option.
• Use sugar-free cranberry sauce for a lighter version.
• Add chopped nuts to the glaze for a crunchy texture.

FAQs

• Can I use fresh cranberries? Yes, you can make a fresh cranberry sauce, but it may require more sugar.
• Can I cook this in the oven? Yes, you can bake it at 375°F for about 25-30 minutes or until cooked through.
• What can I serve it with? It goes great with rice, quinoa, or a green vegetable.

Conclusion

This Cranberry Glazed Pork Tenderloin is a delightful meal that will impress your guests and satisfy your family. For another delicious take on pork, check out this Cranberry Glazed Pork Loin or try a savory Cranberry Glazed Pork Roast for a change.

Cranberry Glazed Pork Tenderloin

A delightful and easy-to-make dish that combines sweet and savory flavors, perfect for any dinner occasion.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece pork tenderloin
• 1 cup whole berry cranberry sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• Salt and pepper to taste

Method

 

Preparation

1. In a bowl, mix together cranberry sauce, brown sugar, Dijon mustard, and soy sauce.
2. Season the pork tenderloin with salt and pepper.

Cooking

1. Place the pork tenderloin in the slow cooker and pour the cranberry glaze over it.
2. Cover and cook on low for 6-7 hours or until tender and cooked through.

Serving

1. Once done, slice and serve with the glaze drizzled on top.

Notes

Serve with creamy mashed potatoes, green salad, roasted vegetables, or rice. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.