Baked Orange Glazed Salmon Easy Dinner

Baked orange glazed salmon is a simple yet delicious dish that brightens up any meal. The sweet and tangy orange glaze adds an exciting flavor twist to the tender salmon. This recipe is perfect for a quick weeknight dinner or a special occasion. For an added treat, try it with a side like miso-glazed eggplant for a delightful balance of flavors. You may also find Miso Glazed Eggplant Easy Recipe useful.

Why Make This Recipe

This salmon dish is not only tasty, but it comes with numerous benefits:

• Quick and easy to prepare, making it perfect for busy nights.
• It’s healthy and packed with nutrients, ideal for a nutritious meal.
• The orange glaze adds a unique flavor that everyone will love.

How to Make Baked orange glazed salmon | Orange glaze salmon dinner, Baked sesame teriyaki salmon, Salmon dishes

This recipe involves marinating the salmon in a zesty orange glaze, then baking it until tender. You will enjoy the delightful combination of citrus and savory flavor with minimal effort.

Ingredients

• 4 salmon fillets
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix orange juice, soy sauce, honey, garlic, ginger, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the marinade over them.
4. Let them marinate for about 15-30 minutes.
5. Bake the salmon for 15-20 minutes or until cooked through.
6. Garnish with sesame seeds before serving.

How to Serve Baked orange glazed salmon | Orange glaze salmon dinner, Baked sesame teriyaki salmon, Salmon dishes

Serve the salmon with steamed veggies or over a bed of rice for a complete meal. For an extra touch, you can add a sprinkle of green onions or serve with a light salad on the side. One-skillet salmon with lemon orzo is also a great pairing option.

How to Store Baked orange glazed salmon | Orange glaze salmon dinner, Baked sesame teriyaki salmon, Salmon dishes

To store leftovers, place the salmon in an airtight container in the fridge. It will last for about 2-3 days. To reheat, place it in the oven at a low temperature or microwave it gently to avoid drying out.

Tips to Make Baked orange glazed salmon | Orange glaze salmon dinner, Baked sesame teriyaki salmon, Salmon dishes

• Use fresh orange juice for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• Try adding a pinch of crushed red pepper for some heat.

Variations

• You can substitute the orange juice with lemon or lime juice for a different citrus flavor.
• Add some chopped fresh herbs, like cilantro or parsley, for a fresh touch.

FAQs

• Can I use frozen salmon? Yes, just ensure it is fully thawed before marinating and baking.
• What sides pair well with this dish? Roasted vegetables or a quinoa salad are great options!
• Can I make the marinade ahead of time? Absolutely! You can prepare the marinade and store it in the fridge until you’re ready to use it.

Conclusion

This baked orange glazed salmon recipe is sure to impress with its vibrant flavors and ease of preparation. If you’re looking for more salmon recipes, the Orange Teriyaki Salmon and Baked Teriyaki Salmon might also be delightful choices to add to your cooking repertoire.

Baked Orange Glazed Salmon

A simple yet delicious dish with a sweet and tangy orange glaze that brightens up any meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets Fresh salmon fillets are best.
• 1/4 cup orange juice Use fresh orange juice for the best flavor.
• 1/4 cup soy sauce Low-sodium soy sauce may be used.
• 2 tablespoons honey Adjust the sweetness according to taste.
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• to taste Salt and pepper To season the marinade.
• for garnish Sesame seeds Sprinkle over the salmon before serving.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix orange juice, soy sauce, honey, garlic, ginger, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the marinade over them.
4. Let them marinate for about 15-30 minutes.

Cooking

1. Bake the salmon for 15-20 minutes or until cooked through.
2. Garnish with sesame seeds before serving.

Notes

For storage, place leftovers in an airtight container in the fridge for about 2-3 days. Reheat gently to avoid drying out. For variations, substitute orange juice with lemon or lime juice and add fresh herbs for extra flavor.