Cheesy zucchini tots are a delightful, kid-friendly snack that everyone will enjoy. They combine the goodness of zucchini with delicious cheddar cheese and crunchy bread crumbs, making them perfect for a quick bite or a party appetizer. Plus, they are baked to golden perfection and very simple to make, making them an excellent choice for busy cooks. You may also find Cheesy Cheddar Broccoli Casserole Easy 2 useful.
Why Make This Recipe
- These tots are a tasty way to sneak more veggies into your diet.
- The blend of cheese and spices creates a mouthwatering flavor.
- They are easy to make and perfect for kids and adults alike.
How to Make Cheesy Zucchini Tots
Making cheesy zucchini tots is a straightforward process. You start by mixing shredded zucchini with cheese and spices, then form the mixture into small shapes. Finally, bake them in the oven until they are golden brown and crispy on the outside, ensuring a satisfying bite.
Ingredients
- 2 cups shredded zucchini
- 1 cup bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded zucchini, bread crumbs, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small tots and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
- Serve hot with ketchup, marinara, or ranch for dipping.
How to Serve Cheesy Zucchini Tots
These cheesy zucchini tots are delicious on their own, but you can also serve them with a variety of dipping sauces. Consider pairing them with homemade marinara sauce or creamy ranch dressing. They make a great side for any meal or a snack for game day.
How to Store Cheesy Zucchini Tots
Once cooled, store any leftover cheesy zucchini tots in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes to get them crispy again.
Tips to Make Cheesy Zucchini Tots
- Make sure to squeeze out excess moisture from the zucchini; this prevents sogginess.
- You can add grated carrots or other vegetables for added nutrition.
- For a different flavor, try using different cheeses, like mozzarella or pepper jack.
- Explore making these tots in an air fryer for a healthier version.
Variations
- Add herbs like parsley or basil for an Italian twist.
- Incorporate spices like paprika or cayenne pepper for a kick.
FAQs
- Can I freeze cheesy zucchini tots? Yes, you can freeze them before or after baking.
- How can I make them gluten-free? Use gluten-free bread crumbs.
- Can I bake them instead of frying? Yes, they are baked, which makes them healthier!
Conclusion
Cheesy zucchini tots are not just easy to make but also full of great flavor. For more delicious vegetable recipes, you can check out this Easy Cheesy Zucchini Tots Recipe. If you’re looking for a variation, try this Cheesy & Healthy Zucchini Tots Recipe to mix things up!
Cheesy Zucchini Tots
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded zucchini, bread crumbs, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small tots and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
- Serve hot with ketchup, marinara, or ranch for dipping.
