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Crispy cheesy zucchini tots served on a plate

Cheesy Zucchini Tots

A delightful, kid-friendly snack combining zucchini, cheddar cheese, and bread crumbs, perfect as a quick bite or party appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded zucchini Make sure to squeeze out excess moisture.
  • 1 cup bread crumbs
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
  • as needed oil for frying Use for frying if desired, though baking is healthier.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shredded zucchini, bread crumbs, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small tots and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, flipping halfway through, until golden brown.
  2. Serve hot with ketchup, marinara, or ranch for dipping.

Notes

Store any leftover cheesy zucchini tots in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispiness.