Banana S’mores Muffins: Easy Treat

These Banana S’mores Muffins are a delightful treat that combines the flavors of traditional s’mores with the comforting taste of banana. They’re easy to make and perfect for breakfast, a snack, or dessert. If you love both bananas and s’mores, this recipe is about to become your new favorite. You may also find Banana Smores Muffins useful.

Why Make This Recipe

• They are quick and easy to prepare, making them perfect for busy mornings.
• The combination of bananas, chocolate, and marshmallows is irresistibly delicious.
• These muffins are a fun twist on classic muffins, sure to please both kids and adults.

How to Make Banana S’mores Muffins

Making these muffins is straightforward. You will mix wet ingredients with dry ones, fold in some tasty additions, and bake them. In no time, your kitchen will smell heavenly, and you’ll have a tasty treat to enjoy! You may also find Air Fryer Banana Peppers Easy Recipe useful.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup graham cracker crumbs

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, sugar, vegetable oil, egg, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving.

How to Serve Banana S’mores Muffins

These muffins are great served warm with a glass of milk. You can also try adding a sprinkle of graham cracker crumbs on top for extra crunch. For a delightful twist, warm them slightly in the microwave before serving.

How to Store Banana S’mores Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want to freeze them, place them in a freezer bag, where they’ll keep well for up to 3 months. Reheat them in the microwave for a quick snack.

Tips to Make Banana S’mores Muffins

• For a richer flavor, use brown sugar instead of white sugar.
• Make sure your bananas are very ripe for the best taste and sweetness.
• You can substitute the chocolate chips with peanut butter chips for a different flavor.
• If you want more s’mores flavor, add a bit of cocoa powder to the dry ingredients.

Variations

• Add nuts, such as walnuts or pecans, for added crunch.
• Try using different types of chips, like white chocolate or caramel, along with the chocolate chips.

FAQs

• Can I use frozen bananas? Yes, just thaw them and drain any excess liquid before mashing.
• What can I use instead of vegetable oil? You can use melted coconut oil or melted butter as substitutes.
• How can I make them gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Conclusion

Banana S’mores Muffins are a fun and delicious way to enjoy classic s’mores flavors. You can find more recipes similar to this wonderful treat, such as the Banana S’mores Muffins or explore other tasty options with S’mores Muffins. Enjoy baking these delightful muffins!

Banana S'mores Muffins

Delightful muffins combining the flavors of traditional s'mores with the comforting taste of banana, perfect for breakfast, a snack, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces ripe bananas, mashed Must be very ripe for best flavor.
• 1/3 cup vegetable oil Can substitute with melted coconut oil or melted butter.
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar For a richer flavor, consider using brown sugar.

Dry Ingredients

• 1 cup all-purpose flour Can be substituted with a gluten-free blend.
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Mix-ins

• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips Can substitute with peanut butter chips.
• 1/4 cup graham cracker crumbs Optional, for topping.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, sugar, vegetable oil, egg, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
6. Divide the batter evenly among the muffin cups.

Baking

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool slightly before serving.

Notes

These muffins are best served warm. Optionally, sprinkle graham cracker crumbs on top for extra crunch. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.