Taco spaghetti is a fun twist on traditional spaghetti. It combines favorite taco flavors with pasta for a quick and satisfying meal. This recipe is easy to make and perfect for busy weeknights. You can enjoy it for dinner and have leftovers for lunch! You may also find Buffalo White Bean Tacos useful.
Why Make This Recipe
- It’s quick to prepare, taking just about 30 minutes.
- Taco spaghetti is packed with flavor and sure to please the whole family.
- This recipe is versatile; you can easily customize it with your favorite toppings.
How to Make Taco Spaghetti
Making taco spaghetti is a simple process. You start by cooking the spaghetti and browning the ground beef. Mix in the taco seasoning, salsa, and cheese, and you’re ready to serve a delicious meal! You may also find Loaded Potato Taco Bowl Easy useful.
Ingredients
8 oz spaghetti, 1 lb ground beef, 1 packet taco seasoning, 1 cup salsa, 1 cup shredded cheese, 1 tablespoon olive oil, Salt and pepper to taste, Chopped cilantro or green onions for garnish You may also find Loaded Potato Taco Bowl Recipe useful.
Directions
- Cook spaghetti according to package directions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add ground beef, seasoning with salt and pepper, and cook until browned.
- Stir in taco seasoning and salsa, allowing to simmer for 3-5 minutes.
- Add the cooked spaghetti to the beef mixture, tossing to combine.
- Stir in the shredded cheese until melted and evenly distributed.
- Serve warm, garnished with cilantro or green onions.
How to Serve Taco Spaghetti
You can serve taco spaghetti with a side of chips and salsa for added crunch. Another idea is to pair it with a simple salad to balance the dish. Additionally, some sliced avocados on top can enhance the flavor!
How to Store Taco Spaghetti
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. If it seems a bit dry, add a splash of water or salsa to refresh the flavors.
Tips to Make Taco Spaghetti
- For a vegetarian version, you can substitute the ground beef with your favorite plant-based protein.
- Feel free to add beans or corn to the mix for extra texture and nutrition.
- Garnish with lime wedges to add a fresh zing to the dish.
- For an easy meal prep option, consider making a large batch and freezing some portions.
Variations
- Try using different pasta shapes, like penne or elbows, for a fun twist.
- Spice it up by adding jalapeños or hot sauce if you like it spicy.
FAQs
- Can I make this recipe ahead of time? Yes, you can prepare it in advance and reheat when ready to serve.
- What can I use instead of ground beef? Ground turkey, chicken, or a meat alternative works well too.
- How can I make it healthier? Use whole grain pasta and add more vegetables for fiber and nutrients.
Conclusion
Taco spaghetti is a delicious and easy meal perfect for any night of the week. If you’re looking for more fun pasta recipes, check out this Best Taco Spaghetti Recipe. You can also explore a plant-based option with the One Pot Taco Spaghetti with Tempeh and Peppers. For a quick dinner, see this Taco Spaghetti Recipe.
Taco Spaghetti
Ingredients
Method
- Cook spaghetti according to package directions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add ground beef, seasoning with salt and pepper, and cook until browned.
- Stir in taco seasoning and salsa, allowing to simmer for 3-5 minutes.
- Add the cooked spaghetti to the beef mixture, tossing to combine.
- Stir in the shredded cheese until melted and evenly distributed.
- Serve warm, garnished with chopped cilantro or green onions.
