Best Strawberry Peach Crisp Recipe

If you’re looking for a fresh and delightful dessert, Strawberry Peach Crisp is a great choice. This sweet treat combines the juicy flavors of strawberries and peaches, all topped with a crunchy, golden crisp. It’s perfect for summer gatherings or a cozy night in, and everyone will love it. Plus, it’s easy to make! You can get the full recipe and enjoy this delicious dessert by visiting this link.

Why Make This Recipe

There are so many reasons to love this recipe. First, it’s simple and quick to prepare. Second, it features seasonal fruits that are healthy and tasty. Lastly, this dish is versatile; you can serve it as a dessert or snack, making it perfect for any occasion!

How to Make Strawberry Peach Crisp

Making this delicious crisp is straightforward. You start by mixing the oat topping, prepare the fruit filling, and then layer everything into a baking dish. After that, bake until golden brown and bubbly. It’s a perfect blend of flavors and textures!

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup flour
• 1/3 cup salted butter (melted)
• 1/2 tsp. cinnamon
• 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
• 1 cup sliced strawberries
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

Mix the oatmeal, brown sugar, flour, cinnamon, and melted butter just until the mixture is crumbly. Spread half this mixture into the bottom of a greased 9×9 pan. Top the crust with the diced peaches and strawberries. Cook brown sugar, cornstarch, salt, and water in a small saucepan over medium-high heat just until thickened. This will only take a couple of minutes, so watch it closely, stirring constantly. Stir in the vanilla and pour the syrup over the fruit. Sprinkle the remainder of the topping mixture over the fruit. Bake at 350° for 35 minutes. OPTIONAL: Turn the oven to broil and place on the top shelf. Broil for 2-3 minutes, keeping a close eye on the crisp so it doesn’t burn.

How to Serve Strawberry Peach Crisp

There are many ways to enjoy your Strawberry Peach Crisp. Serve it warm with a scoop of vanilla ice cream on top for a special treat. You can also enjoy it with whipped cream or even plain for a lighter option.

How to Store Strawberry Peach Crisp

To store your leftover crisp, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 days. To reheat, simply pop it in the oven at 350° for about 10-15 minutes until warmed through.

Tips to Make Strawberry Peach Crisp

Here are some helpful tips for your crisp. First, make sure your fruits are ripe for the best flavor. Second, you can add nuts or extra spices to the topping for a twist. Lastly, don’t forget to watch the crisp as it broils to prevent burning.

Variations

If you’re looking to switch things up, try adding blueberries or raspberries to the mix. You can also swap out peaches for nectarines or use frozen fruits if fresh ones are not available.

FAQs

Can I use frozen fruit? Yes! Just make sure to thaw and drain any excess liquid before using.

How can I make it gluten-free? You can substitute regular flour with a gluten-free flour blend.

Can I prepare it ahead of time? Absolutely! You can assemble it and refrigerate until you’re ready to bake.

Conclusion

Strawberry Peach Crisp is a delightful dessert that brings a taste of summer into your home. If you’re interested in trying more variations, check out this Strawberry Peach Crisp recipe or explore an easy alternative with an Easy Strawberry Peach Cobbler.

Strawberry Peach Crisp

A delightful dessert featuring juicy strawberries and peaches topped with a crunchy crisp, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Topping

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup flour
• 1/3 cup salted butter (melted)
• 1/2 teaspoon cinnamon

For the Filling

• 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
• 1 cup sliced strawberries
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. Mix the oatmeal, brown sugar, flour, cinnamon, and melted butter until the mixture is crumbly.
2. Spread half the topping mixture into the bottom of a greased 9x9 pan.
3. Top the crust with the diced peaches and strawberries.
4. In a small saucepan, cook brown sugar, cornstarch, salt, and water over medium-high heat until thickened.
5. Stir in the vanilla and pour the syrup over the fruit.
6. Sprinkle the remainder of the topping mixture over the fruit.

Baking

1. Bake at 350°F (175°C) for 35 minutes.
2. OPTIONAL: Turn the oven to broil and place on the top shelf. Broil for 2-3 minutes, watching closely to prevent burning.

Notes

Serve warm with vanilla ice cream, whipped cream, or plain. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.