Cheesy Cheddar Broccoli Casserole Easy

Why Make This Recipe

This Cheesy Cheddar Broccoli Casserole is a great dish for everyone. It is full of flavor and very easy to make. You can enjoy it as a main dish or a side. Plus, it uses simple ingredients that you may already have at home.

How to Make Cheesy Cheddar Broccoli Casserole

Making this casserole is simple and quick. You will steam the broccoli and mix it with cheese, soup, and rice. Then, pour the mixture into a dish, top it with buttered bread crumbs, and bake. In no time, you will have a tasty meal.

Ingredients

• broccoli
• cheddar cheese
• cream of mushroom soup
• rice
• bread crumbs
• butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, steam the broccoli until tender.
3. In a bowl, mix the cooked broccoli with cheddar cheese, cream of mushroom soup, and cooked rice.
4. Pour the mixture into a greased baking dish.
5. In a separate bowl, combine bread crumbs and melted butter; sprinkle over the casserole.
6. Bake for 30 minutes or until golden brown.

How to Serve Cheesy Cheddar Broccoli Casserole

This casserole pairs well with a salad or some bread. You can serve it hot right from the oven. It also makes a great leftover for lunch the next day.

How to Store Cheesy Cheddar Broccoli Casserole

You can store leftovers in an airtight container in the fridge. Reheat in the microwave until hot. This dish can also be frozen for later use.

Tips to Make Cheesy Cheddar Broccoli Casserole

• Make sure not to overcook the broccoli; it should be tender but still bright green.
• Use fresh cheddar cheese for the best flavor.
• Add some garlic powder or onion powder for extra taste.
• For a crunchier top, let it bake a few minutes longer until brown.

Variations

• Add cooked chicken or turkey for added protein.
• Mix in different vegetables like carrots or peas.
• Use different types of cheese, like mozzarella or gouda.

FAQs

• Can I use frozen broccoli? Yes, you can use frozen broccoli. Just steam it until tender.
• How long does it take to bake? It takes about 30 minutes until golden brown.
• Can I make this dish ahead of time? Yes, you can prepare it a day ahead and bake it when ready.

Cheesy Cheddar Broccoli Casserole

A flavorful and easy-to-make casserole featuring tender broccoli, creamy cheddar cheese, and a crispy breadcrumb topping, perfect as a main or side dish.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Casserole

• 4 cups broccoli florets Fresh or frozen, steamed until tender
• 2 cups cheddar cheese, shredded Use fresh cheese for best flavor
• 1 can cream of mushroom soup Can be replaced with cream of chicken or other types
• 1 cup cooked rice Use leftover or pre-cooked rice
• 1 cup bread crumbs For topping, can add seasoning for extra flavor
• 2 tablespoons butter, melted For mixing with bread crumbs

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large pot, steam the broccoli until tender.
3. In a bowl, mix the cooked broccoli with cheddar cheese, cream of mushroom soup, and cooked rice.
4. Pour the mixture into a greased baking dish.

Topping

1. In a separate bowl, combine bread crumbs and melted butter; sprinkle over the casserole.

Baking

1. Bake for 30 minutes or until golden brown.

Notes

Make sure not to overcook the broccoli; it should be tender but still bright green. For a crunchier top, bake a few minutes longer. You can store leftovers in an airtight container in the fridge or freeze them for later use.