Jacy Are you looking for a fuss-free dessert that’s quick to prepare and always a crowd-pleaser? Look no further than dump cake recipes using cake mix! These easy dump cake recipes are perfect for busy weeknights, potlucks, or last-minute gatherings. With minimal effort and maximum flavor, dump cakes are a go-to dessert for anyone who loves sweet treats without the hassle.
In this post, we’ll explore a few delicious dump cake recipes that use cake mix as the base. Whether you’re craving a classic cherry dump cake or something more unique like a pineapple coconut version, these recipes are sure to satisfy your sweet tooth. Let’s dive in!
Table of Contents
Classic Cherry Dump Cake
Ingredients
– 1 box (15.25 oz) yellow cake mix
– 1 can (21 oz) cherry pie filling
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup chopped walnuts or pecans (optional)
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cherry pie filling evenly across the bottom of the dish.
3. Sprinkle the dry cake mix evenly over the cherry filling. Do not stir.
4. Drizzle the melted butter over the cake mix, ensuring even coverage.
5. Add the nuts, vanilla, and cinnamon (if using) on top for extra flavor.
6. Bake for 35–40 minutes or until the top is golden brown and bubbly.
7. Let it cool for 10 minutes before serving.
Pro Tip: For a twist, try using a white cake mix instead of yellow for a lighter flavor. These dump cake recipes using cake mix are incredibly versatile, and this easy dump cake recipe is no exception!
Tips & Variations
– Swap the fruit: Use blueberry, apple, or peach pie filling instead of cherry.
– Add chocolate: Sprinkle chocolate chips on top before baking for a cherry chocolate delight.
– Make it boozy: Add a splash of almond or vanilla extract for extra depth.
Serving & Storage
– Serve warm with a scoop of vanilla ice cream or whipped cream.
– Store leftovers in an airtight container in the fridge for up to 4 days.
– Reheat in the microwave for 20–30 seconds before serving.
Nutritional Benefits / Advantages
– Quick & easy – No mixing or complicated steps required.
– Budget-friendly – Uses simple, affordable ingredients.
– Customizable – Endless flavor combinations possible.
Common Mistakes to Avoid
– Overmixing – Avoid stirring the layers; just dump and bake!
– Using cold butter – Melted butter ensures a crispy, golden topping.
– Skipping the cooling time – Letting it rest prevents a soggy texture.
Conclusion for this Recipe
This classic cherry dump cake is a foolproof dessert that everyone will love. Whether you’re a beginner or a seasoned baker, dump cake recipes using cake mix like this one make dessert prep a breeze. For more easy dump cake recipes, keep reading!
Pineapple Coconut Dump Cake
Ingredients
– 1 box (15.25 oz) white cake mix
– 1 can (20 oz) crushed pineapple (undrained)
– 1 cup sweetened shredded coconut
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup chopped macadamia nuts (optional)
– 1 tsp coconut extract (optional)
Step-by-Step Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the crushed pineapple (with juice) evenly in the dish.
3. Sprinkle the dry cake mix over the pineapple—do not stir.
4. Layer the shredded coconut on top of the cake mix.
5. Drizzle melted butter evenly over the coconut.
6. Add nuts and coconut extract (if using) for extra flavor.
7. Bake for 30–35 minutes until golden and bubbly.
8. Cool for 10 minutes before serving.
Pro Tip: For a tropical twist, serve with a dollop of whipped cream and a sprinkle of toasted coconut. This easy dump cake recipe is a tropical paradise in every bite!
Tips & Variations
– Add maraschino cherries for a fun, colorful touch.
– Use lime zest for a zesty kick.
– Try different cake mixes like coconut or lemon for varied flavors.
Serving & Storage
– Serve warm or chilled with whipped cream or ice cream.
– Store in the fridge for up to 5 days.
– Freeze leftovers for up to 3 months (thaw before reheating).
Nutritional Benefits / Advantages
– No artificial preservatives – Uses simple, real ingredients.
– Great for potlucks – Easy to transport and serve.
– Naturally sweet – Pineapple adds natural sweetness.
Common Mistakes to Avoid
– Draining the pineapple – The juice keeps the cake moist.
– Overbaking – Check at 30 minutes to avoid dryness.
– Skipping the coconut – It adds texture and flavor!
Conclusion for this Recipe
This pineapple coconut dump cake is a tropical escape in dessert form. With dump cake recipes using cake mix, you get delicious results with minimal effort. If you love easy dump cake recipes, this one is a must-try!
Final Conclusion
Dump cakes are the ultimate no-fuss dessert, and with these dump cake recipes using cake mix, you can whip up a delicious treat in no time. From the classic cherry version to the tropical pineapple coconut twist, these easy dump cake recipes are perfect for any occasion.
Whether you’re a beginner baker or just looking for a quick dessert solution, dump cakes are a game-changer. Try one (or all!) of these recipes and enjoy a stress-free, delicious dessert experience.
FAQs
1. Can I use any cake mix for dump cakes?
Yes! Yellow, white, chocolate, or even spice cake mix works great. Experiment with flavors to find your favorite.
2. Do I need to grease the baking dish?
Lightly greasing the dish helps prevent sticking, but it’s not always necessary—especially if using a nonstick pan.
3. Can I make dump cakes ahead of time?
Absolutely! Bake, cool, and store in the fridge for up to 4 days. Reheat before serving.
4. What’s the best way to serve dump cake?
Warm with ice cream or whipped cream is classic, but it’s also great chilled or at room temperature.
5. Can I freeze dump cake?
Yes! Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Now that you have these amazing dump cake recipes using cake mix, it’s time to get baking! Which one will you try first? Let us know in the comments, and don’t forget to share your creations with friends and family. Happy baking! 🍰✨
Classic Cherry Dump Cake & Pineapple Coconut Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the dish.
- Sprinkle the dry cake mix evenly over the cherry filling. Do not stir.
- Drizzle the melted butter over the cake mix, ensuring even coverage.
- Add the nuts, vanilla, and cinnamon (if using) on top for extra flavor.
- Bake for 35–40 minutes or until the top is golden brown and bubbly.
- Let it cool for 10 minutes before serving.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the crushed pineapple (with juice) evenly in the dish.
- Sprinkle the dry cake mix over the pineapple—do not stir.
- Layer the shredded coconut on top of the cake mix.
- Drizzle melted butter evenly over the coconut.
- Add nuts and coconut extract (if using) for extra flavor.
- Bake for 30–35 minutes until golden and bubbly.
- Cool for 10 minutes before serving.
